Zucchini, Tomato, and Ground Beef Soup
Cozy Up with Zucchini, Tomato & Ground Beef Soup – The Perfect Comfort Food!
Is there anything more comforting than a warm bowl of soup on a chilly evening? This Zucchini, Tomato & Ground Beef Soup is a hearty, flavorful, and surprisingly easy recipe that the whole family will love. Packed with tender zucchini, juicy tomatoes, and savory ground beef, it’s a complete meal in one pot! We’ve given it a little kick with Creole seasoning, but feel free to adjust the spice level to your liking.
This soup isn’t just delicious; it’s also a fantastic way to use up garden-fresh zucchini and tomatoes. It’s perfect for meal prepping, as the flavors actually deepen overnight. Plus, the simple instructions make it ideal for beginner cooks or busy weeknights.
What makes this soup special?
- Hearty & Filling: The ground beef and zucchini provide a substantial base, making it a satisfying meal.
- Flavorful: The combination of tomatoes, beef broth, and Creole seasoning creates a rich and complex flavor profile.
- Easy to Make: Minimal ingredients and straightforward instructions make this recipe a breeze.
- Customizable: Adjust the seasoning and add your favorite veggies to make it your own.
Serving Suggestions:
We love serving this soup with a couple of slices of melted American cheese on top – it adds a creamy, comforting touch! A side of warm Corn Muffins is the perfect accompaniment for dipping and soaking up all that delicious broth.
Frequently Asked Questions:
Q: Can I use other vegetables in this soup?
A: Absolutely! Diced carrots, celery, or even green beans would be great additions.
Q: Can I make this soup ahead of time?
A: Yes! This soup actually tastes even better the next day after the flavors have had a chance to meld. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, but the texture of the zucchini may change slightly. It’s best to freeze it before adding the zucchini, or expect a softer texture after thawing.
Q: What kind of ground beef should I use?
A: We recommend using 80/20 ground beef for the best flavor and texture. You can use leaner ground beef if you prefer, but the soup may be slightly less rich.
Q: Is this soup spicy?
A: The Creole seasoning adds a mild kick, but it’s not overly spicy. You can adjust the amount of Creole seasoning to your liking, or use a different seasoning blend if you prefer.
Get ready to enjoy a bowl of pure comfort! This Zucchini, Tomato & Ground Beef Soup is sure to become a family favorite.
Zucchini, Tomato & Ground Beef Soup
Ingredients
- 2 lbs ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 6 cloves garlic
- 2 14.5 oz cans petite diced tomatoes with juice
- 2 cups beef broth
- 2 cups tomato juice
- 3 zucchini, diced
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Tony Chachere’s Creole Seasoning
- slices American cheese for serving
Instructions
- In a soup pot or dutch oven, brown the ground beef, onion, and bell pepper. Drain off excess grease.
- Add in the chopped garlic and continue cooking for 1 minute more.
- Stir in tomatoes with juice, beef broth, tomato juice, Italian seasoning, salt, pepper, creole seasoning and zucchini.
- Bring to a boil then cover and reduce heat to a simmer.
- Simmer covered, stirring occasionally, for 40 – 60 minutes, or until zucchini is soft enough for your liking.
- Taste to check seasonings and add more salt if desired.
- Serve in a bowl over the top of a couple of slices of american cheese with Corn Muffins on the side.
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