Slow Cooker Spicy Sausage & Black Bean Soup
Cozy Up with Slow Cooker Spicy Sausage & Black Bean Soup!
As the days get shorter and the weather cools down, there’s nothing quite like a hearty, flavorful soup to warm you from the inside out. Today, we’re sharing a recipe for Slow Cooker Spicy Sausage & Black Bean Soup that’s guaranteed to become a family favorite. This isn’t just any soup; it’s a vibrant blend of savory sausage, hearty black beans, and a touch of spice, all simmered to perfection in your slow cooker.
This recipe is perfect for busy weeknights. Simply toss the ingredients into your slow cooker in the morning, and come home to a delicious, ready-to-eat meal. It’s also fantastic for meal prepping or feeding a crowd. The best part? It’s incredibly customizable! Adjust the spice level to your liking, add your favorite veggies, or swap out the pasta for a gluten-free option.
What makes this soup so special?
- Flavorful Base: The combination of sausage, onions, carrots, and celery creates a rich and savory foundation.
- Hearty & Filling: Black beans and pasta add substance, making this soup a complete meal.
- Slow Cooker Convenience: Minimal effort for maximum flavor!
- Spice it Up: A touch of spice adds warmth and depth to the soup.
Tips for the Best Soup:
- Sausage Selection: We recommend using Italian sausage (hot or mild, depending on your preference) for the best flavor.
- Spice Level: If you like things extra spicy, add a pinch of red pepper flakes or a dash of hot sauce.
- Pasta Perfection: Don’t overcook the pasta! Add it during the last 30 minutes of cooking time to prevent it from becoming mushy.
- Garnish Galore: A sprinkle of mozzarella cheese and a drizzle of olive oil add a touch of elegance and flavor.
Frequently Asked Questions:
Q: Can I use different beans?
A: Absolutely! Kidney beans, pinto beans, or cannellini beans would all work well in this soup.
Q: Can I make this soup vegetarian?
A: Yes! Simply omit the sausage and use vegetable broth. You may want to add a can of diced tomatoes for extra flavor.
Q: Can I freeze this soup?
A: Yes, but it’s best to freeze it before adding the pasta. The pasta may become mushy if frozen after being cooked in the soup.
Q: What kind of pasta is best?
A: Rotini works great because it holds the soup well, but any small pasta shape will do.
Q: Can I use fresh tomatoes instead of crushed tomatoes?
A: Yes, but you’ll need to peel and chop about 6-8 medium tomatoes. You may also need to add a little tomato paste to thicken the soup.
Get ready to enjoy a bowl of comfort with our Slow Cooker Spicy Sausage & Black Bean Soup! It’s the perfect meal to share with family and friends on a chilly evening.
Slow Cooker Spicy Sausage Black Bean Soup
Ingredients
- 1 package Sausage
- 1 medium Onion
- 1 medium Carrot
- 1 medium Celery
- 28 oz Crushed Tomatoes
- 1 jar Ragu Chunky Roasted Garlic Sauce
- 15 oz Black Beans
- 6 cups Vegetable Broth
- 1 tsp Salt
- 1 tsp Black Pepper
- 3 cups Baby Kale
- 8 oz Rotini Pasta
- 1 cup Mozzarella Cheese For garnish
Instructions
- Brown your sausage with the onions, carrots and celery until no pink remains.
- Add this mixture to your large 6 to 7 qt. slow cooker along with the crushed tomatoes, Ragu Chunky Roasted Garlic Sauce, black beans, vegetable broth, cilantro and salt and pepper.
- Stir well, cover and cook on High for 4 to 5 hours or on Low 8 to 9 hours.
- When there is 30 minutes of cooking time remaining, add the baby kale and the uncooked pasta.
- Stir well, cover and continue cooking until finished.
- Serve hot with mozzarella cheese and crusty bread.
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