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Fish Stock (Fumet de Poisson)
Unlock the Secret to Flavorful Dishes: Mastering Fish Stock (Fumet de Poisson) Ever wondered what separates a good seafood dish from a great one? Often, the answer lies in the foundation: a rich, flavorful fish stock, known as Fumet de Poisson in French cuisine. This isn’t just water; it’s liquid gold, packed with the essence…