Pumpkin soup

Cozy Up with Creamy Pumpkin Soup: The Perfect Autumnal Delight!

As the leaves turn golden and a chill fills the air, there’s nothing quite as comforting as a warm bowl of soup. And what’s more autumnal than pumpkin? This creamy pumpkin soup is incredibly easy to make, packed with flavour, and perfect for a light lunch or a satisfying dinner. It’s a vibrant, healthy dish that celebrates the best of seasonal produce.

We’ve kept this recipe beautifully simple, letting the natural sweetness of the pumpkin shine through. The addition of carrot and celeriac adds depth and complexity, while a swirl of vegan cream elevates the texture to pure indulgence. It’s a fantastic way to use up a pumpkin after carving, or simply enjoy the flavours of fall.

Why you’ll love this Pumpkin Soup:

• Easy & Quick: Ready in just 35 minutes!
• Vegan Friendly: A delicious plant-based option.
• Healthy & Nutritious: Packed with vitamins and flavour.
• Perfect for Autumn: Embrace the cozy season!

Tips for the Best Pumpkin Soup:

• Pumpkin Choice: Any pumpkin variety will work, but butternut squash or sugar pumpkins are particularly sweet and flavourful.
• Roasting for Extra Flavour: For a deeper, richer flavour, roast the pumpkin, carrot, and celeriac before boiling.
• Spice it Up: Add a pinch of nutmeg, cinnamon, or ginger for a warming spice.
• Garnish with Style: A sprinkle of pumpkin seeds, a drizzle of olive oil, or a swirl of vegan cream adds a beautiful finishing touch.

Frequently Asked Questions

Q: Can I use pre-made pumpkin puree?
A: Yes, you can! If you’re short on time, using around 400g of pre-made pumpkin puree will work well. Reduce the boiling time accordingly.

Q: Can I freeze this soup?
A: Absolutely! Allow the soup to cool completely before transferring it to airtight containers and freezing for up to 3 months.

Q: Is this soup suitable for allergies?
A: This recipe is naturally gluten-free and dairy-free (using vegan cream). Always check the ingredients of your vegan cream to ensure they meet your specific allergy needs.

Q: What can I serve with this soup?
A: Crusty bread for dipping is always a winner! You could also pair it with a fresh salad or a vegan grilled cheese sandwich.

Enjoy this delightful pumpkin soup and let the flavours of autumn warm your soul!