Slow Cooker Zuppa Toscana
Cozy Up with Creamy Slow Cooker Zuppa Toscana
Looking for a hearty, flavorful, and easy dinner option? Look no further than our Slow Cooker Zuppa Toscana! This Tuscan soup is inspired by the popular dish from Olive Garden, but made even better (and simpler!) by letting your slow cooker do all the work. Imagine coming home to the aroma of savory sausage, tender potatoes, and vibrant kale – pure comfort in a bowl!
This recipe is perfect for busy weeknights, chilly weekends, or anytime you’re craving a comforting and satisfying meal. It’s packed with flavor, surprisingly easy to make, and guaranteed to become a family favorite. We’ve streamlined the process without sacrificing any of the deliciousness of a traditional Zuppa Toscana.
What makes this Slow Cooker Zuppa Toscana so good?
- Flavorful Base: Italian sausage provides a rich and savory foundation for the soup.
- Creamy Texture: Heavy cream adds a luxurious creaminess that perfectly complements the other ingredients.
- Hearty and Filling: Potatoes and kale make this soup substantial enough to be a complete meal.
- Slow Cooker Convenience: Minimal hands-on time – just toss the ingredients in and let the slow cooker work its magic!
Tips for the Best Zuppa Toscana:
- Sausage Selection: We recommend using Italian sausage (mild or hot, depending on your preference). Removing the sausage from the casing before browning helps it crumble more easily.
- Kale Massage: While not strictly necessary, massaging the kale with a little olive oil before adding it to the slow cooker helps break it down and makes it more tender.
- Don’t Overcook: Keep an eye on the potatoes – you want them tender, but not mushy.
- Garnish Generously: Crumbled bacon is a must-have garnish for that extra smoky flavor and satisfying crunch!
Serving Suggestions:
- Serve with crusty bread for dipping into the creamy broth.
- Pair with a simple side salad for a complete meal.
- Add a sprinkle of red pepper flakes for an extra kick.
Frequently Asked Questions
Q: Can I make this Zuppa Toscana ahead of time?
A: Yes! You can prepare the soup up to 2-3 days in advance and store it in the refrigerator. Reheat gently on the stovetop or in the slow cooker.
Q: Can I use a different type of kale?
A: Yes, you can. Tuscan (lacinato) kale is traditional, but curly kale will also work. Just remove the tough stems.
Q: Can I make this soup spicier?
A: Absolutely! Add more red pepper flakes or use hot Italian sausage.
Q: Can I freeze this soup?
A: While you can freeze it, the texture of the potatoes and kale may change slightly. It’s best enjoyed fresh.
Q: Can I use chicken broth or vegetable broth?
A: Chicken broth is recommended for the best flavor, but vegetable broth can be used as a substitute.
Slow Cooker Zuppa Toscana
Ingredients
- 1 lb Italian sausage
- 1 medium Yellow onion
- 2 cloves Garlic
- 1 tsp Red pepper flakes
- 5 medium Potatoes
- 1 bunch Kale
- 4 cups Chicken broth
- 1 cup Heavy cream
- 4 slices Bacon Cooked and crumbled
Instructions
- Brown sausage in a skillet and drain any excess grease.
- Add sausage to slow cooker. Add onion, garlic, and red pepper flakes.
- Scrub and dice potatoes and add to slow cooker.
- Add kale and chicken broth.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until potatoes are tender.
- Stir in heavy cream during the last 30 minutes of cooking.
- Serve immediately, garnished with crumbled bacon.
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