Slow Cooker Zuppa Toscana
Ingredients
- 1 lb Italian sausage
- 1 medium Yellow onion
- 2 cloves Garlic
- 1 tsp Red pepper flakes
- 5 medium Potatoes
- 1 bunch Kale
- 4 cups Chicken broth
- 1 cup Heavy cream
- 4 slices Bacon Cooked and crumbled
Instructions
- Brown sausage in a skillet and drain any excess grease.
- Add sausage to slow cooker. Add onion, garlic, and red pepper flakes.
- Scrub and dice potatoes and add to slow cooker.
- Add kale and chicken broth.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until potatoes are tender.
- Stir in heavy cream during the last 30 minutes of cooking.
- Serve immediately, garnished with crumbled bacon.
