Tomato Egg Drop Soup
Cozy Up with Vietnamese Tomato Egg Drop Soup: A 15-Minute Comfort Food
Craving a warm, comforting, and incredibly quick meal? Look no further than Vietnamese Tomato Egg Drop Soup! This isn’t your typical heavy cream-based soup; it’s light, flavorful, and comes together in just 15 minutes, making it perfect for busy weeknights or a soothing starter. The delicate ribbons of egg floating in a savory tomato broth are a true delight, and the customizable flavors mean you can adjust it to your liking.
This soup is a staple in Vietnamese cuisine, often enjoyed as a light lunch or a comforting appetizer. It’s a beautiful balance of savory and slightly sweet, with a wonderful textural contrast between the smooth broth and the tender egg. It’s also incredibly versatile – feel free to add a touch of chili garlic sauce for a kick, or some finely chopped vegetables like carrots or mushrooms for extra nutrients.
What makes this soup special?
- Speed: Ready in under 20 minutes from start to finish.
- Simplicity: Minimal ingredients and easy-to-follow instructions.
- Flavorful: A delightful balance of savory and slightly sweet.
- Comforting: A warm and soothing soup perfect for any time of year.
Tips for the Perfect Tomato Egg Drop Soup:
- Broth Quality: Using a good quality chicken or vegetable broth is key to a flavorful soup. Homemade is best, but store-bought works well too.
- Egg Stream: The key to beautiful egg ribbons is to drizzle the egg mixture slowly into the boiling broth while stirring constantly. This prevents the eggs from clumping.
- Seasoning: Don’t be afraid to adjust the soy sauce and sugar to your taste. A little goes a long way!
Frequently Asked Questions:
- Can I use different broth? Absolutely! Shrimp or beef broth would also be delicious.
- Can I add vegetables? Yes! Spinach, mushrooms, or carrots would be great additions.
- Is this soup gluten-free? It can be! Just ensure your broth and soy sauce are gluten-free.
- Can I make this soup ahead of time? It’s best served immediately, as the egg ribbons can become rubbery if stored. However, you can prepare the broth ahead of time.
- How do I get the egg ribbons to form properly? The key is a slow, steady drizzle and constant stirring. Make sure the broth is at a rolling boil before adding the egg mixture.
This Vietnamese Tomato Egg Drop Soup is a guaranteed crowd-pleaser. Give it a try and experience the comforting flavors of Vietnam in your own kitchen!
Tomato Egg Drop Soup
Ingredients
- 4 cups Chicken or vegetable broth
- 1 tablespoon Soy sauce Optional
- 1 teaspoon Sugar Optional
- 2 large Eggs
- 1 tablespoon Cornstarch
- 1 tablespoon Water
- 1 stalk Green onion Chopped, for garnish
- 1/4 teaspoon Black pepper For garnish
Instructions
- In a medium saucepan, bring the broth to a boil.
- In a small bowl, whisk together the eggs and cornstarch until smooth.
- Slowly drizzle the egg mixture into the boiling broth while stirring constantly with a fork or chopsticks. Continue stirring until the eggs are cooked and form ribbons.
- Season with soy sauce and sugar, if desired.
- Garnish with chopped green onions and black pepper. Serve immediately.
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