Potato Bacon Soup
Cozy Up with Creamy Cheesy Bacon Potato Soup!
Is there anything more comforting than a warm bowl of soup on a chilly day? This Cheesy Bacon Potato Soup is the ultimate comfort food – creamy, flavorful, and packed with all the good stuff! It’s surprisingly easy to make, perfect for a weeknight dinner or a cozy weekend lunch.
We’ve taken the classic potato soup and elevated it with sharp cheddar cheese and, of course, crispy bacon! The result is a rich and satisfying soup that the whole family will love. Don’t be afraid to customize it to your liking – add a dash of hot sauce for a little kick, or swap out the cheddar for your favorite cheese.
What makes this soup special?
- Creamy Texture: The combination of potatoes and milk creates a luxuriously creamy base without needing heavy cream.
- Flavorful: The cheddar cheese and bacon add a delicious savory flavor that will have you coming back for more.
- Easy to Make: This soup comes together quickly and easily, making it perfect for busy weeknights.
- Customizable: Feel free to add your favorite toppings and seasonings to make it your own.
Tips for the Best Cheesy Bacon Potato Soup:
- Potato Choice: We recommend using red potatoes for their creamy texture and slightly sweet flavor. Yukon Gold potatoes also work well.
- Don’t Overcook the Potatoes: You want the potatoes to be tender, but not mushy. Overcooked potatoes will make the soup too thick.
- Garnish Generously: The green onions and bacon add a pop of color and flavor, so don’t skimp on the garnish!
Frequently Asked Questions:
Q: Can I make this soup ahead of time?
A: Yes, you can! The soup will thicken as it sits, so you may need to add a little extra milk or broth when reheating.
Q: Can I use a different type of cheese?
A: Absolutely! Monterey Jack, Colby Jack, or even pepper jack would be delicious in this soup.
Q: Can I make this soup vegetarian?
A: Yes! Simply omit the bacon and use vegetable broth instead of chicken broth.
Q: Can I use pre-chopped onions to save time?
A: Definitely! We’ve even included a note in the ingredients list to highlight this time-saving tip.
Q: What if I don’t have milk?
A: You can substitute with half-and-half or even a plant-based milk alternative, though the texture may vary slightly.
We hope you enjoy this comforting and delicious Cheesy Bacon Potato Soup! It’s the perfect way to warm up on a cold day and satisfy your cravings for comfort food.
Cheesy Bacon Potato Soup
Ingredients
- 1 tablespoon butter
- 1/2 cup chopped onion Time saver: buy pre-chopped onion
- 2 1/2 tablespoons all-purpose flour
- 3 cups chopped red potato about 1 pound
- 1 1/4 cups 1% low-fat milk
- 3/4 cup fat-free, lower-sodium chicken broth
- 1/2 cup water
- 1/2 cup reduced-fat sharp cheddar cheese 2 ounces
- 2 tablespoons chopped green onions
- 5 slices bacon Optional, for garnish
Instructions
- Melt butter in a medium saucepan over medium-high heat. Add onions and sauté for 3-4 minutes, or until tender.
- Sprinkle in flour and cook for 1 minute, stirring constantly.
- Add potatoes, milk, chicken broth, and water to the saucepan. Bring to a boil.
- Reduce heat to low, cover, and simmer for 10 minutes, or until potatoes are tender.
- Stir in cheddar cheese and cook for 2 minutes, or until melted and smooth.
- Garnish with chopped green onions and crumbled bacon (optional).
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