Easy Italian Wedding Soup Recipe
Cozy Up with Classic Italian Wedding Soup: A Resoupies Guide
Looking for a comforting and flavorful soup that’s surprisingly easy to make? Look no further than our Easy Italian Wedding Soup Recipe! This isn’t just soup; it’s a hug in a bowl – perfect for chilly evenings, family gatherings, or when you simply need a little comfort food.
Italian Wedding Soup, or Zuppa Nuziale, gets its name from a charming tradition – it was historically served at Italian weddings to bring good luck to the newlyweds. While the origins are steeped in symbolism, the modern version is simply a delicious and heartwarming meal that everyone will enjoy.
Our recipe focuses on simplicity without sacrificing flavor. Tender mini meatballs simmer in a light and flavorful chicken broth, along with delicate pasta and vibrant greens. It’s a complete meal in one pot!
What makes our Easy Italian Wedding Soup recipe stand out?
- Quick & Easy: Ready in under an hour, perfect for busy weeknights.
- Flavorful Broth: We’ll show you how to build a rich and aromatic broth that’s the heart of the soup.
- Tender Meatballs: Our mini meatballs are incredibly tender and flavorful.
- Nutritious & Filling: Packed with protein, fiber, and essential nutrients.
Nutritional Information (per serving – approximate): We believe in transparency! Here’s a quick look at the nutritional profile of this delightful soup:
- Total Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Cholesterol: 202mg
- Sodium: 595mg
- Carbohydrates: 17g
- Fiber: 3g
- Sugar: 2g
- Protein: 47g
Tips for the Best Italian Wedding Soup:
- Broth is Key: Use a good quality chicken broth or homemade if you have the time. The flavor of the broth will significantly impact the overall taste of the soup.
- Don’t Overcook the Pasta: Add the pasta during the last 10-12 minutes of cooking to prevent it from becoming mushy.
- Fresh Greens: Escarole or spinach are traditional choices for the greens. Add them right before serving to maintain their vibrant color and texture.
- Lemon Zest: A little lemon zest brightens up the flavors beautifully. Consider adding a pinch at the end.
Frequently Asked Questions
Q: Can I make this soup ahead of time?
A: Yes! The soup actually tastes even better the next day. Just store it in an airtight container in the refrigerator.
Q: Can I freeze Italian Wedding Soup?
A: Yes, but the pasta may become slightly softer. It’s best to freeze the soup before adding the pasta, then add the pasta when reheating.
Q: What kind of meatballs should I use?
A: Our recipe includes instructions for making mini meatballs, but you can use pre-made meatballs if you’re short on time.
Q: Can I substitute the escarole with another green?
A: Yes, spinach or kale are good substitutes for escarole.
Q: Is this soup gluten-free?
A: Not as written, due to the pasta. You can easily make it gluten-free by using gluten-free pasta.
Get ready to savor a bowl of comfort with our Easy Italian Wedding Soup Recipe! It’s a dish that’s sure to become a family favorite.
Easy Italian Wedding Soup Recipe
Ingredients
- 28 g Total Fat
- 11 g Saturated Fat
- 15 g Unsaturated Fat
- 202 mg Cholesterol
- 595 mg Sodium
- 17 g Carbohydrates
- 3 g Fiber
- 2 g Sugar
- 47 g Protein
Instructions
- Season the soup to taste with salt and pepper.
- Season the soup to taste with salt and pepper.
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