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Easy Italian Wedding Soup Recipe

Cozy Up with Classic Italian Wedding Soup: A Resoupies Guide

Looking for a comforting and flavorful soup that’s surprisingly easy to make? Look no further than our Easy Italian Wedding Soup Recipe! This isn’t just soup; it’s a hug in a bowl – perfect for chilly evenings, family gatherings, or when you simply need a little comfort food.

Italian Wedding Soup, or Zuppa Nuziale, gets its name from a charming tradition – it was historically served at Italian weddings to bring good luck to the newlyweds. While the origins are steeped in symbolism, the modern version is simply a delicious and heartwarming meal that everyone will enjoy.

Our recipe focuses on simplicity without sacrificing flavor. Tender mini meatballs simmer in a light and flavorful chicken broth, along with delicate pasta and vibrant greens. It’s a complete meal in one pot!

What makes our Easy Italian Wedding Soup recipe stand out?

  • Quick & Easy: Ready in under an hour, perfect for busy weeknights.
  • Flavorful Broth: We’ll show you how to build a rich and aromatic broth that’s the heart of the soup.
  • Tender Meatballs: Our mini meatballs are incredibly tender and flavorful.
  • Nutritious & Filling: Packed with protein, fiber, and essential nutrients.

Nutritional Information (per serving – approximate): We believe in transparency! Here’s a quick look at the nutritional profile of this delightful soup:

  • Total Fat: 28g
  • Saturated Fat: 11g
  • Unsaturated Fat: 15g
  • Cholesterol: 202mg
  • Sodium: 595mg
  • Carbohydrates: 17g
  • Fiber: 3g
  • Sugar: 2g
  • Protein: 47g

Tips for the Best Italian Wedding Soup:

  • Broth is Key: Use a good quality chicken broth or homemade if you have the time. The flavor of the broth will significantly impact the overall taste of the soup.
  • Don’t Overcook the Pasta: Add the pasta during the last 10-12 minutes of cooking to prevent it from becoming mushy.
  • Fresh Greens: Escarole or spinach are traditional choices for the greens. Add them right before serving to maintain their vibrant color and texture.
  • Lemon Zest: A little lemon zest brightens up the flavors beautifully. Consider adding a pinch at the end.

Frequently Asked Questions

Q: Can I make this soup ahead of time?
A: Yes! The soup actually tastes even better the next day. Just store it in an airtight container in the refrigerator.

Q: Can I freeze Italian Wedding Soup?
A: Yes, but the pasta may become slightly softer. It’s best to freeze the soup before adding the pasta, then add the pasta when reheating.

Q: What kind of meatballs should I use?
A: Our recipe includes instructions for making mini meatballs, but you can use pre-made meatballs if you’re short on time.

Q: Can I substitute the escarole with another green?
A: Yes, spinach or kale are good substitutes for escarole.

Q: Is this soup gluten-free?
A: Not as written, due to the pasta. You can easily make it gluten-free by using gluten-free pasta.

Get ready to savor a bowl of comfort with our Easy Italian Wedding Soup Recipe! It’s a dish that’s sure to become a family favorite.

Easy Italian Wedding Soup Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course dinner, Entree
Cuisine Italian
Servings 6

Ingredients
  

  • 28 g Total Fat
  • 11 g Saturated Fat
  • 15 g Unsaturated Fat
  • 202 mg Cholesterol
  • 595 mg Sodium
  • 17 g Carbohydrates
  • 3 g Fiber
  • 2 g Sugar
  • 47 g Protein

Instructions
 

  • Season the soup to taste with salt and pepper.
  • Season the soup to taste with salt and pepper.

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