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Easy Italian Wedding Soup Recipe

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course dinner, Entree
Cuisine Italian
Servings 6

Ingredients
  

  • 28 g Total Fat
  • 11 g Saturated Fat
  • 15 g Unsaturated Fat
  • 202 mg Cholesterol
  • 595 mg Sodium
  • 17 g Carbohydrates
  • 3 g Fiber
  • 2 g Sugar
  • 47 g Protein

Instructions
 

  • Season the soup to taste with salt and pepper.
  • Season the soup to taste with salt and pepper.
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