Instant Pot Lentil Sloppy Joes
Ditch the Beef: Introducing Instant Pot Lentil Sloppy Joes!
Looking for a comforting, family-friendly meal that’s quick, easy, and packed with flavor? Look no further than these Instant Pot Lentil Sloppy Joes! This recipe takes the classic comfort food and gives it a healthy, plant-based twist without sacrificing any of the deliciousness. Forget spending hours simmering on the stovetop – the Instant Pot does all the work in under 30 minutes!
We’ve swapped out the ground beef for hearty lentils, creating a satisfying and protein-rich meal that everyone will love. The savory sauce, bursting with tomato and smoky paprika, is perfectly balanced with a touch of apple cider vinegar for brightness. These Sloppy Joes are not only delicious but also a fantastic way to incorporate more plant-based meals into your week.
Why You’ll Love This Recipe:
- Quick & Easy: Ready in just 30 minutes, thanks to the Instant Pot!
- Healthy & Hearty: Packed with protein and fiber from lentils.
- Family-Friendly: A comforting classic with a healthy twist.
- Budget-Friendly: Lentils are an affordable and versatile ingredient.
- Flavorful: The smoky, savory sauce is irresistible.
Tips for the Best Sloppy Joes:
- Rinse the Lentils: Rinsing the lentils removes any debris and helps them cook evenly.
- Don’t Skip the Smoked Paprika: This spice adds a wonderful smoky flavor that really elevates the dish.
- Adjust Seasonings: Taste and adjust the salt, pepper, and other seasonings to your liking.
- Serve with Your Favorite Toppings: Get creative with toppings like pickles, coleslaw, or a dollop of vegan sour cream.
Frequently Asked Questions:
Q: Can I use different types of lentils?
A: Brown or green lentils work best in this recipe. Red lentils tend to break down too much and can make the sauce mushy.
Q: Can I make this recipe ahead of time?
A: Yes! The lentil mixture can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat and serve on buns.
Q: Is this recipe gluten-free?
A: The lentil mixture itself is gluten-free, but be sure to use gluten-free buns if you have a gluten sensitivity.
Q: Can I freeze leftovers?
A: Absolutely! Leftovers can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
Q: What sides go well with Sloppy Joes?
A: Classic sides include coleslaw, potato salad, french fries, or a simple green salad.
Get ready to enjoy a delicious and satisfying meal that’s both healthy and easy to make! These Instant Pot Lentil Sloppy Joes are sure to become a new family favorite.
Instant Pot Lentil Sloppy Joes
Ingredients
- 1 tablespoon olive oil
- 1 onion onion, chopped
- 2 cloves garlic, minced
- 1 cup brown or green lentils, rinsed
- 1 cup vegetable broth
- 1 28 ounce crushed tomatoes
- 1/4 cup ketchup
- 2 tablespoons tomato paste
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- salt to taste salt
- pepper to taste pepper
- buns for serving buns, for serving
Instructions
- Turn Instant Pot to saute function. Add olive oil, onion, and garlic. Cook until softened, about 5 minutes.
- Add lentils, vegetable broth, crushed tomatoes, ketchup, tomato paste, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper. Stir well.
- Close and seal the Instant Pot. Cook on high pressure for 10 minutes. Allow for a natural pressure release for 10 minutes, then quick release any remaining pressure.
- Taste and adjust seasonings as needed. Serve on buns.
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