Instant Pot Lentil Sloppy Joes
Ingredients
- 1 tablespoon olive oil
- 1 onion onion, chopped
- 2 cloves garlic, minced
- 1 cup brown or green lentils, rinsed
- 1 cup vegetable broth
- 1 28 ounce crushed tomatoes
- 1/4 cup ketchup
- 2 tablespoons tomato paste
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- salt to taste salt
- pepper to taste pepper
- buns for serving buns, for serving
Instructions
- Turn Instant Pot to saute function. Add olive oil, onion, and garlic. Cook until softened, about 5 minutes.
- Add lentils, vegetable broth, crushed tomatoes, ketchup, tomato paste, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper. Stir well.
- Close and seal the Instant Pot. Cook on high pressure for 10 minutes. Allow for a natural pressure release for 10 minutes, then quick release any remaining pressure.
- Taste and adjust seasonings as needed. Serve on buns.
