Jude’s Roasted Cauliflower Pumpkin Soup
Cozy Up with Creamy Roasted Cauliflower Soup
Looking for a comforting and flavorful soup that’s also good for you? Our Roasted Cauliflower Soup is the perfect answer! This isn’t your average cauliflower soup – roasting the cauliflower brings out a naturally sweet and nutty flavor that elevates this dish to a whole new level. It’s incredibly easy to make, surprisingly healthy, and guaranteed to warm you up on a chilly evening.
Roasting the cauliflower is the key to unlocking its full potential. It caramelizes the natural sugars, creating a depth of flavor that you just can’t achieve by boiling or steaming. Combined with simple ingredients like onion and vegetable broth, this soup is a testament to how delicious simple cooking can be.
This soup is also incredibly versatile. It’s naturally vegetarian and can easily be made vegan by ensuring your vegetable broth is plant-based. Feel free to get creative with toppings! A swirl of cream (or coconut cream for a vegan option), a sprinkle of fresh herbs, or a drizzle of olive oil all add a lovely finishing touch.
Why You’ll Love This Recipe:
- Flavorful: Roasting the cauliflower creates a rich, nutty flavor.
- Easy to Make: Minimal ingredients and straightforward instructions.
- Healthy: Packed with nutrients from cauliflower and vegetables.
- Versatile: Vegetarian, vegan-friendly, and customizable with toppings.
Frequently Asked Questions:
Q: Can I use a different type of broth?
A: Absolutely! Chicken broth can be substituted for vegetable broth if you’re not vegetarian. Just be mindful that it will alter the flavor profile.
Q: Can I add other vegetables to the soup?
A: Yes! Potatoes, carrots, or leeks would all be delicious additions. Add them to the pot along with the onion.
Q: Can I make this soup ahead of time?
A: Yes! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: How do I store leftover soup?
A: Let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
Q: Can I freeze this soup?
A: Yes, this soup freezes beautifully! Allow it to cool completely before transferring it to freezer-safe containers. It will keep for up to 2 months in the freezer.
Get ready to enjoy a bowl of pure comfort! This Roasted Cauliflower Soup is a guaranteed crowd-pleaser.
Roasted Cauliflower Soup
Ingredients
- 1 head cauliflower cut into florets
- 1 tablespoon olive oil
- 1 onion yellow onion chopped
- 4 cups vegetable broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss cauliflower florets with olive oil, salt, and pepper on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly browned.
- In a large pot, sauté onion until softened.
- Add roasted cauliflower and vegetable broth to the pot.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Use an immersion blender or regular blender to puree the soup until smooth.
- Season with salt and pepper to taste.
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