Delicious KID Pleasing Recipe for Sweet Roasted Red Pepper Potato Soup
Kid-Friendly Sweet Roasted Red Pepper Potato Soup: A Flavorful & Easy Dinner!
Looking for a comforting and delicious soup that even the pickiest eaters will love? Our Kid-Friendly Sweet Roasted Red Pepper Potato Soup is the answer! This vibrant soup is packed with flavor, incredibly easy to make, and perfect for a cozy weeknight dinner or a satisfying lunch. The sweetness of the roasted red peppers beautifully complements the creamy potatoes, creating a harmonious blend that will warm you from the inside out.
We know getting kids to eat their vegetables can be a challenge, but this soup cleverly disguises them in a creamy, flavorful base. The mild sweetness makes it appealing to young palates, while still providing a healthy dose of nutrients. Plus, it’s quick enough to make even on busy weeknights – ready in just about 32 minutes!
What makes this soup special?
- Sweet & Savory: The combination of roasted red peppers and potatoes creates a delightful balance of sweet and savory flavors.
- Kid-Approved: The mild flavor and creamy texture make it a hit with kids of all ages.
- Easy to Make: With simple ingredients and straightforward instructions, this soup is a breeze to prepare.
- Healthy & Nutritious: Packed with vitamins and nutrients, this soup is a guilt-free meal option.
Tips for making the best soup:
- Roasting the Peppers: While we call for jarred roasted red peppers for convenience, roasting your own peppers will elevate the flavor even further!
- Creamy Texture: For an extra creamy soup, use an immersion blender directly in the pot. If using a traditional blender, be sure to vent it properly to avoid pressure buildup.
- Spice it Up: If you like a little heat, add a pinch of cayenne pepper or a dash of hot sauce.
- Garnish: A swirl of cream, a sprinkle of fresh herbs (like parsley or chives), or a few croutons add a lovely finishing touch.
Frequently Asked Questions:
Q: Can I use different types of potatoes?
A: Yes, Yukon Gold or Russet potatoes work well in this soup. Yukon Golds will give a creamier texture, while Russets will result in a slightly thicker soup.
Q: Can I make this soup ahead of time?
A: Absolutely! This soup can be made up to 3 days in advance and stored in the refrigerator. Reheat gently on the stovetop or in the microwave.
Q: Is this soup vegetarian/vegan?
A: This recipe is vegetarian. To make it vegan, substitute the cream cheese with a plant-based cream cheese alternative.
Q: Can I freeze this soup?
A: Yes, this soup freezes well. Allow it to cool completely before transferring it to an airtight container and freezing for up to 2 months.
Q: What can I serve with this soup?
A: This soup pairs perfectly with a side salad, grilled cheese sandwiches, or crusty bread for dipping.
Kid Friendly Sweet Roasted Red Pepper Potato Soup
Ingredients
- 2 medium yellow or Vidalia onions chopped
- 2 teaspoons Canola Oil or Olive Oil
- 1 jar roasted red sweet peppers chopped (7-8 ounce jar)
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon ground coriander
- 3 cups peeled diced potatoes
- 3-4 cups chicken broth
- 1 tablespoon lemon juice
- ½ cup cream cheese
- to taste cracked black pepper
Instructions
- In a saute or frying pan, heat oil and saute onions until lightly brown and translucent.
- In a soup pot,add chicken broth. Stir in onions, red peppers, cumin, salt and coriander. Cook and stir for 2 minutes.
- Stir in potatoes and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Carefully transfer soup to a blender (or use an immersion blender) and blend until smooth.
- Return soup to the pot and stir in lemon juice and cream cheese. Heat through.
- Season with cracked black pepper to taste.
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