Kid Friendly Sweet Roasted Red Pepper Potato Soup
Ingredients
- 2 medium yellow or Vidalia onions chopped
- 2 teaspoons Canola Oil or Olive Oil
- 1 jar roasted red sweet peppers chopped (7-8 ounce jar)
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon ground coriander
- 3 cups peeled diced potatoes
- 3-4 cups chicken broth
- 1 tablespoon lemon juice
- ½ cup cream cheese
- to taste cracked black pepper
Instructions
- In a saute or frying pan, heat oil and saute onions until lightly brown and translucent.
- In a soup pot,add chicken broth. Stir in onions, red peppers, cumin, salt and coriander. Cook and stir for 2 minutes.
- Stir in potatoes and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Carefully transfer soup to a blender (or use an immersion blender) and blend until smooth.
- Return soup to the pot and stir in lemon juice and cream cheese. Heat through.
- Season with cracked black pepper to taste.
