Beer Cheese Soup
Cozy Up with the Best Beer Cheese Soup!
Is there anything more comforting than a warm bowl of soup on a chilly day? We think not! And when that soup is a creamy, cheesy, beer-infused delight, it’s pure heaven. Today, we’re sharing our go-to recipe for Beer Cheese Soup – a crowd-pleaser that’s surprisingly easy to make.
This isn’t just any beer cheese soup; it’s the perfect balance of rich, savory flavors. The beer adds a subtle complexity that elevates it beyond your average cheese soup, while the cheddar and cream cheese create a luxuriously smooth and comforting texture. It’s perfect as a starter, a light lunch, or a hearty dinner.
What makes this recipe special?
- Simple Ingredients: You likely have many of these pantry staples already!
- Quick & Easy: Ready in under an hour, making it perfect for busy weeknights.
- Customizable: Feel free to experiment with different types of beer to create your perfect flavor profile. A lighter beer will result in a milder soup, while a darker beer will add more depth.
- Ultimate Comfort Food: Seriously, one bite and you’ll be hooked!
Tips for the Perfect Beer Cheese Soup:
- Use a good quality beer: The flavor of the beer will definitely come through, so choose one you enjoy drinking.
- Don’t boil the soup after adding the cheese: This can cause the cheese to separate and become grainy.
- Garnish generously: A sprinkle of fresh parsley adds a pop of color and freshness.
- For a thicker soup: You can whisk in a tablespoon of flour with the butter at the beginning.
Serving Suggestions:
Serve this Beer Cheese Soup with a side of crusty bread for dipping, a crisp green salad, or a grilled cheese sandwich for the ultimate comfort food experience. It’s also fantastic with a sprinkle of bacon bits or a drizzle of hot sauce for those who like a little extra kick.
Frequently Asked Questions:
Q: What kind of beer should I use?
A: A light lager or pilsner works well for a milder flavor. For a more robust flavor, try an amber ale or a brown ale.
Q: Can I make this soup ahead of time?
A: Yes, you can make it a day ahead and reheat it gently on the stovetop. You may need to add a splash of milk or broth to thin it out.
Q: Can I use different types of cheese?
A: Absolutely! Gruyere, Monterey Jack, or even a little bit of pepper jack would be delicious additions.
Q: Is this soup gluten-free?
A: This recipe as written is not gluten-free due to the flour. You can substitute a gluten-free all-purpose flour blend to make it gluten-free.
We can’t wait for you to try this incredibly flavorful and comforting Beer Cheese Soup! Let us know what you think in the comments below.
Beer Cheese Soup
Ingredients
- 4 tablespoons butter
- 1/2 cup onion, chopped
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup light beer
- 8 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper or to taste
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Melt butter in a large Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
- Whisk in flour and cook for 1 minute, stirring constantly.
- Gradually whisk in chicken broth and beer until smooth.
- Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Reduce heat to low and whisk in cream cheese until melted and smooth.
- Stir in cheddar cheese until melted and smooth.
- Season with salt and pepper to taste.
- Garnish with chopped parsley and serve immediately.
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