Beer Cheese Soup
Ingredients
- 4 tablespoons butter
- 1/2 cup onion, chopped
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup light beer
- 8 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper or to taste
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Melt butter in a large Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
- Whisk in flour and cook for 1 minute, stirring constantly.
- Gradually whisk in chicken broth and beer until smooth.
- Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Reduce heat to low and whisk in cream cheese until melted and smooth.
- Stir in cheddar cheese until melted and smooth.
- Season with salt and pepper to taste.
- Garnish with chopped parsley and serve immediately.
