Slow Cooker Tuscan Tortellini Soup
Cozy Up with Slow Cooker Tuscan Tortellini Soup!
Is there anything more comforting than a warm bowl of soup on a chilly evening? This Slow Cooker Tuscan Tortellini Soup is the perfect blend of creamy, flavorful, and unbelievably easy to make. Forget spending hours in the kitchen – this recipe lets your slow cooker do all the work, delivering a restaurant-quality soup with minimal effort.
Inspired by the vibrant flavors of Tuscany, this soup features tender cheese tortellini, savory Italian sausage, and a rich, creamy tomato broth. The addition of fresh spinach adds a pop of color and a boost of nutrients. It’s a family-friendly meal that’s sure to become a weeknight staple.
Why You’ll Love This Recipe:
- Effortless: Seriously, dump and go! The slow cooker does all the heavy lifting.
- Flavorful: The combination of Italian sausage, creamy tomatoes, and cheesy tortellini is simply divine.
- Comforting: This soup is the epitome of cozy comfort food.
- Family-Friendly: Kids and adults alike will love this hearty and delicious soup.
Tips for the Best Soup:
- Sausage Selection: We recommend using mild or hot Italian sausage depending on your preference. You can also use turkey sausage for a lighter option.
- Tortellini Type: Refrigerated cheese tortellini works best for this recipe, but you can experiment with other flavors if you like.
- Spinach Freshness: While frozen spinach can be used, fresh spinach provides a brighter color and better texture.
- Creaminess Control: For a richer soup, add an extra splash of heavy cream at the end.
Frequently Asked Questions
Q: Can I make this soup ahead of time?
A: Absolutely! This soup actually tastes even better the next day. Just store it in an airtight container in the refrigerator.
Q: Can I use a different type of pasta?
A: While tortellini is the star of this soup, you could substitute with other small pasta shapes like ditalini or small shells. Keep in mind that cooking times may vary.
Q: Can I freeze this soup?
A: While you can freeze it, the texture of the tortellini may change slightly. It’s best enjoyed fresh.
Q: Is this soup spicy?
A: It depends on the Italian sausage you use. If you use hot Italian sausage, it will have a kick. Otherwise, it’s a mild and comforting soup.
Q: What can I serve with this soup?
A: This soup is delicious on its own, but it also pairs well with crusty bread for dipping, a simple side salad, or garlic bread.
Slow Cooker Tuscan Tortellini Soup
Ingredients
- 1 package refrigerated cheese tortellini
- 1 pound Italian sausage
- 1 cup heavy cream
- 1 can diced tomatoes 14.5 oz
- 1 cup chicken broth
- 1 cup spinach
- 1/2 cup grated Parmesan cheese
Instructions
- Brown Italian sausage in a skillet and drain any excess grease.
- Add sausage, tortellini, heavy cream, diced tomatoes, and chicken broth to the slow cooker.
- Cook on low for 4-6 hours or on high for 2-3 hours.
- Stir in spinach during the last 30 minutes of cooking.
- Serve immediately, garnished with Parmesan cheese.
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