Slow Cooker Tuscan Tortellini Soup
Ingredients
- 1 package refrigerated cheese tortellini
- 1 pound Italian sausage
- 1 cup heavy cream
- 1 can diced tomatoes 14.5 oz
- 1 cup chicken broth
- 1 cup spinach
- 1/2 cup grated Parmesan cheese
Instructions
- Brown Italian sausage in a skillet and drain any excess grease.
- Add sausage, tortellini, heavy cream, diced tomatoes, and chicken broth to the slow cooker.
- Cook on low for 4-6 hours or on high for 2-3 hours.
- Stir in spinach during the last 30 minutes of cooking.
- Serve immediately, garnished with Parmesan cheese.
