10 Can Chicken Taco Soup
15-Minute Taco Soup: Your New Weeknight Hero!
Are you craving the flavors of tacos but short on time? Look no further! This 15-Minute Taco Soup is a lifesaver – a quick, easy, and incredibly satisfying meal that the whole family will love. Forget spending hours in the kitchen; this recipe delivers all the taco goodness in a cozy, comforting soup form, ready in under 30 minutes.
This isn’t your average soup. It’s packed with beans, tomatoes, and a burst of taco seasoning, creating a hearty and flavorful experience. The best part? It’s incredibly versatile! Customize it with your favorite toppings and adjust the spice level to your liking.
Why You’ll Love This Recipe:
- Quick & Easy: Ready in just 15 minutes of active cooking time.
- Flavorful: Packed with authentic taco flavors.
- Budget-Friendly: Uses pantry staples and affordable ingredients.
- Family-Approved: A guaranteed crowd-pleaser.
- Versatile: Easily customizable with your favorite toppings.
Serving Suggestions:
Serve this taco soup with a dollop of sour cream, shredded cheese, a sprinkle of chopped cilantro, diced avocado, or a side of tortilla chips for dipping. A squeeze of lime juice adds a bright, fresh finish.
Frequently Asked Questions:
Q: Can I use different beans?
A: Absolutely! Feel free to substitute kidney beans, great northern beans, or any other beans you prefer.
Q: Can I make this soup spicier?
A: Yes! Add a pinch of cayenne pepper, a dash of hot sauce, or use a spicier taco seasoning.
Q: Can I use fresh tomatoes instead of canned?
A: While canned diced tomatoes are recommended for convenience and consistency, you can use about 2 cups of fresh diced tomatoes. You may need to adjust the simmering time slightly.
Q: Can this soup be made in a slow cooker?
A: Yes! Combine all ingredients in a slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.
Q: Can I freeze this soup?
A: Yes, but the texture of the beans may change slightly upon thawing. It’s best to freeze in individual portions for easy reheating.
Don’t wait – whip up a batch of this 15-Minute Taco Soup tonight and enjoy a delicious, stress-free meal!
15-Minute Taco Soup
Ingredients
- 1 can (15 oz) corn kernels undrained
- 1 can (15 oz) pinto beans undrained
- 1 can (15 oz) black beans undrained
- 1 can (15 oz) diced tomatoes undrained
- 1 can (15 oz) diced tomatoes drained
- 1 can (10 oz) green enchilada sauce
- 1 can (15 oz) chicken broth
- 1 packet taco seasoning
- 1 can (10.75 oz) cream of jalapeño soup optional
Instructions
- Add all ingredients to a Dutch oven or large soup pot.
- Stir to combine.
- Bring to a boil over high heat.
- Reduce heat to low and simmer for 15-20 minutes.
- Ladle into bowls and serve warm with desired toppings.
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