15-Minute Taco Soup
Ingredients
- 1 can (15 oz) corn kernels undrained
- 1 can (15 oz) pinto beans undrained
- 1 can (15 oz) black beans undrained
- 1 can (15 oz) diced tomatoes undrained
- 1 can (15 oz) diced tomatoes drained
- 1 can (10 oz) green enchilada sauce
- 1 can (15 oz) chicken broth
- 1 packet taco seasoning
- 1 can (10.75 oz) cream of jalapeño soup optional
Instructions
- Add all ingredients to a Dutch oven or large soup pot.
- Stir to combine.
- Bring to a boil over high heat.
- Reduce heat to low and simmer for 15-20 minutes.
- Ladle into bowls and serve warm with desired toppings.
