Garlicky Green Bean & Parmesan Soup
Cozy Up with Garlicky Green Bean & Parmesan Soup
Looking for a comforting and flavorful soup to brighten up your dinner table? Our Garlicky Green Bean & Parmesan Soup is the answer! This creamy, vibrant soup is surprisingly easy to make and packed with deliciousness. It’s perfect as a starter, a light lunch, or even a satisfying dinner. We love how the garlic and Parmesan create a rich, savory base that perfectly complements the freshness of the green beans.
This isn’t your average green bean soup. The combination of Parmesan and Romano cheese adds a complex, salty depth that will have everyone asking for seconds. Plus, it comes together in just 30 minutes, making it ideal for busy weeknights. It’s a beautiful color, too – a vibrant green that’s almost as appealing as the taste!
What makes this soup special?
- Simple Ingredients: You likely have many of these pantry staples already!
- Quick & Easy: Ready in under 30 minutes.
- Flavorful: Garlic, Parmesan, and Romano create a truly delicious experience.
- Versatile: Enjoy it as an appetizer, lunch, or dinner.
Tips for the Best Soup:
- Fresh is Best: While frozen green beans can work in a pinch, fresh or high-quality frozen green beans will yield the best flavor and texture.
- Don’t Skimp on the Cheese: The Parmesan and Romano are key to the soup’s flavor, so use freshly grated cheese for the best results.
- Adjust the Consistency: If you prefer a thicker soup, use less broth. For a thinner soup, add more.
- Garnish Generously: A sprinkle of extra Parmesan cheese adds a lovely finishing touch.
Frequently Asked Questions:
Q: Can I use frozen green beans?
A: Yes, you can! Just make sure to thaw them slightly before adding them to the soup.
Q: Can I make this soup vegan?
A: Yes! Substitute the butter with olive oil or vegan butter, and use nutritional yeast in place of the Parmesan and Romano cheese. You may also want to add a touch of cashew cream for extra richness.
Q: Can I make this soup ahead of time?
A: Yes, you can! Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Q: What pairs well with this soup?
A: A crusty baguette, a side salad, or grilled cheese sandwich are all excellent choices.
We hope you enjoy this delightful Garlicky Green Bean & Parmesan Soup as much as we do! It’s a comforting and flavorful dish that’s sure to become a family favorite.
Garlicky Green Bean & Parmesan Soup
Ingredients
- 1 bag extra fine green beans or fresh beans (16 oz)
- 2 large cloves of garlic, minced
- 3 Tbsp unsalted butter
- 1 Tbsp extra virgin olive oil
- 4 cups vegetable broth or chicken broth
- 3/4 cup freshly grated Parmesan cheese
- 1/4 cup freshly grated Romano cheese
- 1/2 cup half and half or heavy cream for a richer taste
- 1/4 - 1/2 Tbsp sea salt
- 1/4 tsp freshly cracked black pepper
- to taste Parmesan cheese for garnish
Instructions
- Sauté garlic in butter and olive oil until fragrant.
- Add green beans and vegetable broth. Bring to a boil, then simmer until beans are tender.
- Carefully transfer the soup to a blender or use an immersion blender to puree until smooth.
- Return the soup to the pot and stir in Parmesan cheese, Romano cheese, and half and half.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra Parmesan cheese.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
