Chicken Tortilla Soup
Cozy Up with a Bowl of Chicken Tortilla Soup! 🥣
Is there anything more comforting than a warm bowl of soup on a chilly day? Today, we’re sharing our favorite recipe for Chicken Tortilla Soup – a vibrant, flavorful, and surprisingly easy dish that the whole family will love. This isn’t your average soup; it’s packed with tender chicken, hearty beans, sweet corn, and a delightful blend of Mexican-inspired spices. It’s perfect for a weeknight dinner, a weekend lunch, or even a cozy get-together with friends.
Why You’ll Love This Recipe:
- Flavorful & Comforting: The combination of chicken broth, cumin, chili powder, and fresh cilantro creates a truly satisfying flavor profile.
- Quick & Easy: Ready in just 40 minutes, this soup is perfect for busy schedules.
- Versatile: Customize it with your favorite toppings – avocado, sour cream, cheese, tortilla strips – the possibilities are endless!
- Healthy & Hearty: Packed with protein and fiber, this soup is a nourishing meal that will keep you feeling full and satisfied.
What Makes This Soup Special?
We’ve streamlined the process without sacrificing flavor. Using pre-cooked or rotisserie chicken makes this recipe incredibly fast. The simple spice blend allows the natural flavors of the ingredients to shine through. And the fresh cilantro garnish adds a bright, vibrant finish.
Serving Suggestions:
Serve this Chicken Tortilla Soup with a side of warm tortillas or tortilla chips for dipping. A dollop of sour cream or Greek yogurt adds a creamy tang, while a sprinkle of shredded cheese elevates the flavor even further. Don’t forget the avocado for a healthy dose of fats and a creamy texture!
Frequently Asked Questions:
- Can I use different types of beans? Absolutely! Pinto beans or kidney beans would also work well in this soup.
- Can I make this soup ahead of time? Yes! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
- Can I freeze this soup? Yes, but the texture of the corn and beans may change slightly. It’s best to freeze the soup without the garnishes.
- Is this soup spicy? The recipe is mildly spiced. If you prefer a spicier soup, add a pinch of cayenne pepper or a chopped jalapeño.
- What kind of chicken is best? Rotisserie chicken is a great shortcut, but you can also use leftover cooked chicken or poach chicken breasts specifically for this recipe.
We hope you enjoy this delicious and comforting Chicken Tortilla Soup as much as we do! Let us know in the comments below what your favorite toppings are!
Chicken Tortilla Soup
Ingredients
- 2 tablespoons olive oil
- 1 onion onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes, 14.5 oz
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 pound cooked chicken, shredded
- 1 can black beans, rinsed and drained
- 1/2 cup corn, frozen or canned
- 1/4 cup cilantro, chopped
- To taste salt and pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Pour in chicken broth, diced tomatoes, cumin, and chili powder. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in shredded chicken, black beans, and corn. Simmer for another 5 minutes.
- Season with salt and pepper to taste.
- Garnish with cilantro before serving.
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