Chicken Tortilla Soup
Ingredients
- 2 tablespoons olive oil
- 1 onion onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes, 14.5 oz
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 pound cooked chicken, shredded
- 1 can black beans, rinsed and drained
- 1/2 cup corn, frozen or canned
- 1/4 cup cilantro, chopped
- To taste salt and pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Pour in chicken broth, diced tomatoes, cumin, and chili powder. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in shredded chicken, black beans, and corn. Simmer for another 5 minutes.
- Season with salt and pepper to taste.
- Garnish with cilantro before serving.
