Turkey Meatball Noodle Soup
Cozy Up with the Best Turkey Meatball Noodle Soup!
As the weather cools down, there’s nothing quite like a warm and comforting bowl of soup. And this Turkey Meatball Noodle Soup is exactly what you need! It’s packed with flavor, surprisingly easy to make, and a healthy twist on a classic comfort food. Forget heavy cream-based soups – this recipe uses lean ground turkey and plenty of fresh vegetables for a guilt-free indulgence.
This isn’t your average soup. We’ve taken the traditional Italian flavors of meatballs and noodles and given them an American-inspired makeover. The result? A hearty, satisfying soup that the whole family will love. It’s perfect for a weeknight dinner, a cozy weekend lunch, or even meal prepping for the week ahead.
What makes this Turkey Meatball Noodle Soup so special?
- Healthy & Delicious: Lean ground turkey keeps it light, while the vegetables add essential nutrients and vibrant flavor.
- Easy to Make: From start to finish, this soup comes together in under an hour.
- Family-Friendly: A guaranteed crowd-pleaser, even for picky eaters!
- Versatile: Feel free to swap out the vegetables or add your favorite herbs and spices.
Tips for the Best Soup:
- Don’t Overmix the Meatballs: Overmixing can result in tough meatballs. Gently combine the ingredients until just combined.
- Simmer, Don’t Boil: Simmering the soup allows the flavors to meld together beautifully.
- Fresh Herbs: While dried herbs work well, using fresh thyme and basil will elevate the flavor even further.
- Noodle Choice: We recommend using egg noodles or rotini, but feel free to experiment with your favorite type.
Frequently Asked Questions:
Q: Can I use ground chicken instead of turkey?
A: Absolutely! Ground chicken is a great substitute and will result in a similar flavor.
Q: Can I make this soup ahead of time?
A: Yes! The soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, but the noodles may become a bit soft. It’s best to freeze the soup without the noodles and add them when reheating.
Q: What if I don’t have all the vegetables?
A: Feel free to substitute with whatever you have on hand! Zucchini, spinach, or bell peppers would all be great additions.
Q: Is this soup gluten-free?
A: Not as written, due to the noodles. You can easily make it gluten-free by using gluten-free noodles.
Get ready to enjoy a bowl of pure comfort! This Turkey Meatball Noodle Soup is a recipe you’ll make again and again.
Turkey Meatball Noodle Soup
Ingredients
- 1 lb Ground Turkey
- 1/2 cup Parmesan Cheese, grated
- 1/4 cup Onion, finely chopped
- 1 egg Egg
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 8 cups Chicken Stock
- 2 cups Water
- 1 cup Carrots, sliced
- 1 cup Celery, sliced
- 1 tsp Dried Thyme
- 1 tsp Dried Basil
- 1 cup Red Pepper, sliced
- 1/4 cup Green Onions, sliced
- 8 oz Noodles
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine ground turkey, parmesan cheese, onion, egg, salt, and pepper. Mix well.
- Form the mixture into 1-inch meatballs and place on a parchment-lined baking sheet.
- Bake for 15-20 minutes, or until cooked through.
- In a soup pot, combine chicken stock and water. Bring to a boil, then reduce heat.
- Add carrots, celery, thyme, basil, and salt & pepper. Simmer for 10 minutes, until carrots are tender.
- Add cooked meatballs, noodles, red pepper, and green onions. Simmer for 10 minutes, or until noodles are cooked.
- Serve and enjoy!
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