Southwestern Gazpacho Soup
Cool Down with Southwestern Gazpacho Soup: A No-Cook Summer Delight!
Summer is here, and what better way to beat the heat than with a refreshing, vibrant, and incredibly easy soup? Our Southwestern Gazpacho Soup is a no-cook wonder that bursts with fresh flavors. Forget spending hours in the kitchen – this recipe comes together in just 15 minutes!
Gazpacho, traditionally a Spanish cold soup, gets a southwestern twist with the addition of chipotle pepper and a touch of heat from Louisiana hot sauce. It’s a fantastic appetizer, light lunch, or satisfying snack. The beauty of this recipe is its versatility – adjust the spice level to your liking and feel free to experiment with different garnishes.
What makes this Southwestern Gazpacho special?
- No-Cook Convenience: Perfect for hot days when you don’t want to turn on the stove.
- Fresh & Flavorful: Packed with the goodness of ripe tomatoes, crisp cucumbers, and zesty lime.
- Southwestern Spice: The chipotle pepper and hot sauce add a delightful kick.
- Healthy & Light: A guilt-free way to enjoy a delicious and satisfying meal.
Serving Suggestions:
- Garnish with a dollop of Greek yogurt or sour cream.
- Sprinkle with chopped cilantro or parsley.
- Add a drizzle of olive oil.
- Serve with tortilla chips for dipping.
Frequently Asked Questions:
Q: Can I make this gazpacho ahead of time?
A: Absolutely! Gazpacho actually tastes better after it’s had a chance to chill in the refrigerator for a few hours, allowing the flavors to meld together.
Q: I don’t like spicy food. Can I leave out the chipotle pepper and hot sauce?
A: Yes, definitely! Feel free to omit these ingredients or use a milder hot sauce if you prefer a less spicy soup.
Q: What kind of tomatoes are best for gazpacho?
A: Roma or plum tomatoes are ideal because they have a good balance of sweetness and acidity. However, any ripe, flavorful tomatoes will work.
Q: Can I use fresh or dried parsley/cilantro?
A: Both fresh and dried herbs can be used. If using dried, use about 1 tablespoon.
Q: Is the SweetLeaf Stevia® Sweetener necessary?
A: It’s optional! It helps balance the acidity of the tomatoes, but you can omit it or substitute with a tiny bit of sugar or honey if you prefer.
Get ready to enjoy a burst of southwestern flavor with this easy and refreshing gazpacho soup! It’s the perfect summer staple that will keep you cool and satisfied.
Southwestern Gazpacho Soup
Ingredients
- 6 medium tomatoes chopped
- 2 small cucumbers chopped
- 1 medium sweet onion diced
- 1 lime juice from one
- 1/2 cup parsley or cilantro chopped (save some for garnish)
- 3 cloves garlic chopped
- 1 teaspoon sea salt more or less to taste
- 1 teaspoon lemon juice
- 1 chipotle pepper in adobo sauce use one pepper from a small can
- 1 teaspoon Louisiana hot sauce or Tabasco to taste
- 2 packets SweetLeaf Stevia® Sweetener
Instructions
- Blend all ingredients in a blender and adjust seasonings to taste.
- Serve in a bowl, garnish as desired.
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