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Southwestern Gazpacho Soup

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Snack, Soup
Cuisine Mexican, Southwestern
Servings 4

Ingredients
  

  • 6 medium tomatoes chopped
  • 2 small cucumbers chopped
  • 1 medium sweet onion diced
  • 1 lime juice from one
  • 1/2 cup parsley or cilantro chopped (save some for garnish)
  • 3 cloves garlic chopped
  • 1 teaspoon sea salt more or less to taste
  • 1 teaspoon lemon juice
  • 1 chipotle pepper in adobo sauce use one pepper from a small can
  • 1 teaspoon Louisiana hot sauce or Tabasco to taste
  • 2 packets SweetLeaf Stevia® Sweetener

Instructions
 

  • Blend all ingredients in a blender and adjust seasonings to taste.
  • Serve in a bowl, garnish as desired.
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