Loaded Baked Potato Soup
Cozy Up with the Best Loaded Baked Potato Soup!
Is there anything more comforting than a warm bowl of soup on a chilly day? We think not! And when that soup tastes exactly like a loaded baked potato… well, that’s pure magic. Our Loaded Baked Potato Soup is creamy, cheesy, and packed with all the flavors you love from your favorite baked potato toppings. It’s the perfect weeknight dinner or a comforting lunch to brighten your day.
This isn’t just any potato soup; it’s a loaded experience. We’re talking fluffy potatoes, rich cream, and a generous helping of cheddar cheese. And of course, no loaded baked potato is complete without a dollop of sour cream and crispy bacon! This recipe is surprisingly easy to make, and the result is a restaurant-quality soup that the whole family will adore.
What makes this soup so special?
- Real Potatoes: We start with real russet potatoes for that authentic baked potato flavor and creamy texture.
- Creamy Dreamy: The combination of milk and heavy cream creates a luxuriously smooth and velvety soup.
- Fully Loaded: Cheddar cheese, sour cream, and bacon – the classic loaded baked potato toppings – take this soup to the next level.
- Easy to Make: This recipe is simple enough for a weeknight meal but impressive enough for company.
Tips for the Perfect Soup:
- Potato Choice: Russet potatoes are best for a fluffy texture, but Yukon Gold potatoes can also be used for a slightly creamier soup.
- Don’t Overboil: Be careful not to overboil the potatoes, as they can become waterlogged. They should be tender but still hold their shape.
- Cheese it Up: Feel free to experiment with different types of cheese! Monterey Jack, pepper jack, or even a touch of parmesan would be delicious.
- Bacon Bliss: Use high-quality bacon for the best flavor. Cook it until crispy and crumble it over the soup just before serving.
Frequently Asked Questions:
- Can I make this soup ahead of time? Yes! You can make the soup a day or two ahead of time and store it in the refrigerator. Reheat gently on the stovetop before serving.
- Can I freeze this soup? While you can freeze it, the texture may change slightly. It’s best enjoyed fresh.
- Is this soup gluten-free? Yes, this recipe is naturally gluten-free.
- Can I use an immersion blender? Yes, you can use an immersion blender to partially blend the soup for a slightly smoother texture. Be careful not to over-blend, as you still want some potato chunks.
- What are some other toppings I can add? Get creative! Try adding chopped chives, green onions, shredded cheese, or a sprinkle of paprika.
We can’t wait for you to try this incredible Loaded Baked Potato Soup! It’s the perfect comfort food for any occasion. Enjoy!
Loaded Baked Potato Soup
Ingredients
- 5 medium Russet potatoes peeled and cubed
- 1/2 cup Butter
- 1 cup Milk
- 1 cup Heavy cream
- 1 cup Shredded cheddar cheese
- 1/2 cup Sour cream
- 1/4 cup Chopped bacon
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions
- Boil potatoes until tender. Drain and mash.
- In a large pot, melt butter over medium heat. Add milk and heavy cream and bring to a simmer.
- Stir in mashed potatoes, cheddar cheese, salt, and pepper. Cook until cheese is melted and soup is heated through.
- Serve hot, topped with sour cream and bacon.
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