Loaded Baked Potato Soup
Ingredients
- 5 medium Russet potatoes peeled and cubed
- 1/2 cup Butter
- 1 cup Milk
- 1 cup Heavy cream
- 1 cup Shredded cheddar cheese
- 1/2 cup Sour cream
- 1/4 cup Chopped bacon
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions
- Boil potatoes until tender. Drain and mash.
- In a large pot, melt butter over medium heat. Add milk and heavy cream and bring to a simmer.
- Stir in mashed potatoes, cheddar cheese, salt, and pepper. Cook until cheese is melted and soup is heated through.
- Serve hot, topped with sour cream and bacon.
