Crockpot Creamy Chicken and Wild Rice Soup
Cozy Up With Crockpot Creamy Chicken and Wild Rice Soup
As the days get shorter and the weather turns colder, there’s nothing quite like a warm, comforting bowl of soup. And if you’re looking for a recipe that’s both delicious and easy, look no further than our Crockpot Creamy Chicken and Wild Rice Soup! This isn’t just any soup; it’s a hug in a bowl, perfect for a weeknight dinner or a cozy weekend meal.
We all lead busy lives, and the beauty of this recipe is its simplicity. Throw the ingredients into your slow cooker in the morning, and come home to a house filled with the inviting aroma of a home-cooked meal. The wild rice adds a wonderful nutty flavor and satisfying texture, while the creamy broth is pure comfort food.
What makes this soup special?
- Effortless: Minimal prep time and hands-off cooking.
- Flavorful: A delightful blend of chicken, vegetables, and aromatic herbs.
- Creamy & Comforting: The perfect soup for chilly days.
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
Tips for the Best Soup:
- Wild Rice: While you can use pre-cooked wild rice, uncooked rice yields the best texture and flavor. Be sure to check the package instructions as cooking times can vary.
- Chicken: Boneless, skinless chicken breasts are recommended for convenience, but you can also use thighs for a richer flavor.
- Herbs: Feel free to adjust the thyme and sage to your liking. A pinch of rosemary can also be a lovely addition.
- Thickening: If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with a little cold water to the crockpot during the last 30 minutes of cooking.
Serving Suggestions:
This soup is delicious on its own, but it’s even better with a side of crusty bread for dipping. A simple green salad also makes a great accompaniment.
Frequently Asked Questions:
- Can I use brown rice instead of wild rice? While you can, the flavor and texture will be different. Wild rice offers a unique nuttiness that complements the other ingredients perfectly.
- Can I make this soup ahead of time? Yes! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
- Can I freeze this soup? Yes, but the texture may change slightly. It’s best to freeze it in individual portions for easy reheating.
- Is this soup gluten-free? Yes, as long as you ensure your chicken broth is gluten-free.
- Can I add other vegetables? Absolutely! Mushrooms, potatoes, or spinach would all be delicious additions.
We hope you enjoy this comforting and flavorful Crockpot Creamy Chicken and Wild Rice Soup as much as we do! It’s the perfect way to warm up on a cold day and bring a little bit of comfort to your table.
Crockpot Creamy Chicken and Wild Rice Soup
Ingredients
- 2 ea chicken breasts
- 0.75 cup minced onion
- 0.75 cup chopped celery
- 1.5 cups chopped carrots
- 1 tsp salt
- 0.5 tsp dried thyme
- 0.5 tsp dried sage
- 0.5 tsp garlic powder
- 0.67 cup uncooked wild rice
- 4 cups chicken broth
- 3 Tbsp unsalted butter
- 0.25 cup flour
- 2 cups whole milk
Instructions
- Place the chicken breasts, onion, celery, carrots, salt, thyme, sage, garlic powder, and wild rice into a crockpot. Stir in the chicken broth.
- Cover and cook on high for 4 hours.
- Remove the chicken breasts to a plate and shred with two forks.
- Put back into the crockpot and cover.
- In a small saucepan over medium-high heat, melt butter. Whisk in flour and heat for 1 minute, whisking constantly.
- Pour in milk and continue to whisk until heated through.
- Stir milk mixture into crockpot, and let heat for 30 more minutes.
- Serve warm with crusty bread.
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