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Crockpot Creamy Chicken and Wild Rice Soup

Print Recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course dinner, Soup
Cuisine American
Servings 10

Ingredients
  

  • 2 ea chicken breasts
  • 0.75 cup minced onion
  • 0.75 cup chopped celery
  • 1.5 cups chopped carrots
  • 1 tsp salt
  • 0.5 tsp dried thyme
  • 0.5 tsp dried sage
  • 0.5 tsp garlic powder
  • 0.67 cup uncooked wild rice
  • 4 cups chicken broth
  • 3 Tbsp unsalted butter
  • 0.25 cup flour
  • 2 cups whole milk

Instructions
 

  • Place the chicken breasts, onion, celery, carrots, salt, thyme, sage, garlic powder, and wild rice into a crockpot. Stir in the chicken broth.
  • Cover and cook on high for 4 hours.
  • Remove the chicken breasts to a plate and shred with two forks.
  • Put back into the crockpot and cover.
  • In a small saucepan over medium-high heat, melt butter. Whisk in flour and heat for 1 minute, whisking constantly.
  • Pour in milk and continue to whisk until heated through.
  • Stir milk mixture into crockpot, and let heat for 30 more minutes.
  • Serve warm with crusty bread.
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