Chunky Winter Vegetable & Rice Soup
Warm Up with Chunky Winter Vegetable & Rice Soup
As the days get shorter and the temperatures drop, there’s nothing quite like a hearty bowl of soup to warm you from the inside out. This Chunky Winter Vegetable & Rice Soup is packed with flavour, incredibly easy to make, and perfect for a cosy night in. It’s a fantastic way to get your veggies in and is easily adaptable to whatever seasonal produce you have on hand.
This recipe is incredibly versatile. Feel free to swap out the vegetables for your favourites – carrots, parsnips, swede, and butternut squash all work beautifully. Don’t be afraid to add a little spice with extra chilli or a pinch of cayenne pepper.
We’ve included instructions for both a quick and convenient method using a Scott Simplissimo Chef and a traditional hob-based approach, meaning everyone can enjoy this delicious soup!
Why you’ll love this soup:
- Hearty & Filling: The rice and vegetables create a satisfying and substantial meal.
- Easy to Make: Minimal effort for maximum flavour.
- Versatile: Adaptable to your favourite vegetables and spice levels.
- Perfect for Batch Cooking: Make a large pot and enjoy leftovers for lunch or dinner.
Frequently Asked Questions
Q: Can I use different types of rice?
A: Absolutely! While white rice is a classic choice, you can use brown rice, basmati, or even wild rice. Keep in mind that cooking times may vary, so adjust accordingly.
Q: Can I make this soup vegetarian or vegan?
A: This recipe is already vegetarian! To make it vegan, simply ensure your vegetable stock is plant-based.
Q: Can I freeze this soup?
A: Yes! Allow the soup to cool completely before transferring it to airtight containers and freezing. It will keep for up to 3 months.
Q: What vegetables work best in this soup?
A: Root vegetables like carrots, parsnips, and potatoes are fantastic. You can also add leafy greens like spinach or kale towards the end of cooking. Broccoli, cauliflower, and peas also work well.
Q: Can I add protein to this soup?
A: Definitely! Consider adding cooked chicken, chickpeas, lentils, or beans for an extra protein boost.
We hope you enjoy this comforting and flavourful Chunky Winter Vegetable & Rice Soup! It’s a perfect way to nourish your body and soul during the colder months.
Chunky Winter Vegetable & Rice Soup
Ingredients
- 30 grams Rice White rice or your favourite type
- 1 tsp Ground Cumin
- 1 tsp Ground Coriander
- 1 litre Vegetable Stock
- assorted Vegetables Chunky pieces
- 1 Chilli
- 30 grams Parsley
- to taste Salt & Pepper
Instructions
- Chop all of your vegetables into chunky pieces.
- If cooking in your Scott Simplissimo Chef: Add the vegetables, chilli and parsley into your Scott Simplissimo Chef.
- Add the rice, vegetable stock, cumin and coriander. Season with salt and pepper. Place the lid on the blender so that it is sealed.
- Select the 'Chunky Soup' setting on your blender and press start. Leave to cook and blend for the suggested 30 minutes.
- Serve with a parsley garnish and crack of salt & pepper.
- If cooking on the hob: Add all of your ingredients into a large saucepan.
- Bring to the boil on a high heat and then reduce heat and simmer for 30 minutes.
- Blend to your desired consistency.
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