Italian Sausage Soup
Cozy Up with a Bowl of Italian Sausage Soup!
Is there anything more comforting than a warm bowl of soup on a chilly evening? This Italian Sausage Soup is a family favorite – hearty, flavorful, and surprisingly easy to make! Packed with savory Italian sausage, tender ditalini pasta, and a rich tomato broth, it’s the perfect weeknight dinner. It’s a guaranteed crowd-pleaser that will have everyone asking for seconds.
We love this soup because it’s not only delicious but also incredibly versatile. Feel free to add other vegetables like spinach, kale, or zucchini for an extra boost of nutrients. A splash of cream or a swirl of pesto at the end elevates the flavor even further.
What makes this Italian Sausage Soup special?
- Flavorful Base: The combination of Italian sausage, garlic, and Italian seasoning creates a robust and authentic Italian flavor.
- Hearty and Filling: The sausage and pasta make this soup substantial enough to be a complete meal.
- Easy to Customize: Add your favorite vegetables or a touch of cream to make it your own.
- Quick & Simple: Ready in under an hour, perfect for busy weeknights.
Tips for the Best Italian Sausage Soup:
- Sausage Choice: We recommend using Italian sausage (sweet or hot, depending on your preference). Remove the casings for a more even texture in the soup.
- Simmer Time: Allowing the soup to simmer for at least 15 minutes allows the flavors to meld together beautifully.
- Pasta Perfection: Don’t overcook the pasta! It will continue to absorb liquid as it sits in the soup.
Frequently Asked Questions:
Q: Can I use different pasta?
A: Absolutely! Orzo, small shells, or even elbow macaroni would work well in this soup.
Q: Can I make this soup ahead of time?
A: Yes! The soup actually tastes even better the next day. Just be aware that the pasta will absorb some of the liquid, so you may need to add a little more broth when reheating.
Q: Can I freeze this soup?
A: Yes, but it’s best to freeze it before adding the pasta. The pasta can become mushy when frozen and thawed. Add the pasta after thawing and reheating the soup.
Q: Is this soup spicy?
A: It depends on the Italian sausage you use. If you use hot Italian sausage, the soup will have a kick. You can also add a pinch of red pepper flakes for extra heat.
Q: What can I serve with this soup?
A: A side of crusty bread for dipping is always a good idea! A simple green salad also complements the soup nicely.
We hope you enjoy this comforting and flavorful Italian Sausage Soup as much as we do! It’s a recipe you’ll reach for again and again.
Italian Sausage Soup
Ingredients
- 1 lb Italian sausage
- 1 cup Diced tomatoes
- 4 cups Chicken broth
- 1 cup Diced onion
- 2 cloves Garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp Red pepper flakes
- 1 cup Ditalini pasta
- 2 tbsp Fresh parsley, chopped
- 1/4 cup Parmesan cheese, grated
Instructions
- Brown the Italian sausage in a large pot or Dutch oven. Drain off any excess grease.
- Add the diced onion and minced garlic to the pot and cook until softened.
- Stir in the diced tomatoes, chicken broth, Italian seasoning, and red pepper flakes. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add the ditalini pasta to the pot and cook until tender, about 8-10 minutes.
- Serve hot, garnished with fresh parsley and grated Parmesan cheese.
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