Italian Sausage Soup
Ingredients
- 1 lb Italian sausage
- 1 cup Diced tomatoes
- 4 cups Chicken broth
- 1 cup Diced onion
- 2 cloves Garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp Red pepper flakes
- 1 cup Ditalini pasta
- 2 tbsp Fresh parsley, chopped
- 1/4 cup Parmesan cheese, grated
Instructions
- Brown the Italian sausage in a large pot or Dutch oven. Drain off any excess grease.
- Add the diced onion and minced garlic to the pot and cook until softened.
- Stir in the diced tomatoes, chicken broth, Italian seasoning, and red pepper flakes. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add the ditalini pasta to the pot and cook until tender, about 8-10 minutes.
- Serve hot, garnished with fresh parsley and grated Parmesan cheese.
