Italian Tortellini Soup
Cozy Up with a Bowl of Italian Tortellini Soup!
When the weather turns cool, there’s nothing quite as comforting as a warm, hearty soup. And today, we’re sharing a recipe that’s become a family favorite: Italian Tortellini Soup! This isn’t just any soup; it’s a flavorful blend of savory Italian sausage, tender tortellini, and fresh spinach, all simmered in a creamy, tomato-infused broth. It’s surprisingly easy to make, especially with the help of a slow cooker, and it’s guaranteed to warm you from the inside out.
This soup is perfect for a weeknight dinner, a cozy weekend lunch, or even a potluck gathering. The best part? It’s incredibly versatile. Feel free to adjust the ingredients to your liking – add more vegetables, swap out the sausage, or use different types of pasta.
What makes this Italian Tortellini Soup special?
- Slow Cooker Convenience: The slow cooker does all the work, allowing you to relax and enjoy the aromas while the soup simmers to perfection.
- Flavorful Combination: The blend of Italian sausage, tomatoes, and Italian seasoning creates a rich and satisfying flavor profile.
- Nutritious and Filling: Packed with protein, vegetables, and carbohydrates, this soup is a complete and balanced meal.
- Easy to Customize: Adapt the recipe to suit your dietary needs and preferences.
Tips for the Best Italian Tortellini Soup:
- Browning the Sausage: Don’t skip browning the Italian sausage! This step adds depth of flavor to the soup.
- Quality Ingredients: Using high-quality ingredients, especially the Italian sausage and tomatoes, will make a noticeable difference in the final result.
- Don’t Overcook the Tortellini: Tortellini can become mushy if overcooked. Add it towards the end of the cooking time and cook just until tender.
- Garnish Generously: A sprinkle of grated Parmesan cheese adds a touch of elegance and enhances the flavor.
Frequently Asked Questions:
Q: Can I use different types of sausage?
A: Absolutely! Sweet Italian sausage or even turkey sausage would work well in this recipe.
Q: Can I make this soup ahead of time?
A: Yes, you can! The flavors will actually develop even more if you let the soup sit overnight in the refrigerator. Just reheat gently before serving.
Q: Can I freeze this soup?
A: Yes, but the tortellini may become slightly softer after freezing. It’s best to freeze the soup before adding the tortellini, then add it after thawing and reheating.
Q: What can I serve with this soup?
A: A crusty loaf of bread for dipping, a simple side salad, or garlic bread would all be delicious accompaniments.
We hope you enjoy this comforting and flavorful Italian Tortellini Soup as much as we do! Let us know in the comments below what you think!
Italian Tortellini Soup
Ingredients
- 1 lb Italian Sausage
- 1 cup Peppers and Onions chopped
- 1 cup Fresh Spinach
- 1 pkg Frozen Tortellini
- 6 cups Chicken Broth
- 1/2 cup Heavy Whipping Cream
- 1/4 cup Parmesan Cheese grated, for garnish
- 1 tsp Salt or to taste
- 1/2 tsp Black Pepper or to taste
- 1 tsp Italian Seasoning
- 1 14.5oz can Diced Tomatoes
- 6 oz Tomato Paste
Instructions
- Brown the Italian Sausage in a medium skillet until no longer pink. Drain off any excess grease.
- In a slow cooker, combine the cooked Italian Sausage, peppers and onions, spinach, frozen tortellini, chicken broth, and heavy whipping cream.
- Add salt, pepper, Italian seasoning, diced tomatoes, and tomato paste. Stir well to combine.
- Cover and cook on low heat for 4 hours.
- Stir well before serving. Garnish with Parmesan cheese.
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