Italian Tortellini Soup
Ingredients
- 1 lb Italian Sausage
- 1 cup Peppers and Onions chopped
- 1 cup Fresh Spinach
- 1 pkg Frozen Tortellini
- 6 cups Chicken Broth
- 1/2 cup Heavy Whipping Cream
- 1/4 cup Parmesan Cheese grated, for garnish
- 1 tsp Salt or to taste
- 1/2 tsp Black Pepper or to taste
- 1 tsp Italian Seasoning
- 1 14.5oz can Diced Tomatoes
- 6 oz Tomato Paste
Instructions
- Brown the Italian Sausage in a medium skillet until no longer pink. Drain off any excess grease.
- In a slow cooker, combine the cooked Italian Sausage, peppers and onions, spinach, frozen tortellini, chicken broth, and heavy whipping cream.
- Add salt, pepper, Italian seasoning, diced tomatoes, and tomato paste. Stir well to combine.
- Cover and cook on low heat for 4 hours.
- Stir well before serving. Garnish with Parmesan cheese.
