Instant Pot Sicilian Chicken Soup
Cozy Up with Instant Pot Sicilian Chicken Soup: A Taste of the Mediterranean
Craving a comforting and flavorful soup that’s ready in under an hour? Look no further than our Instant Pot Sicilian Chicken Soup! This recipe brings the bright, herbaceous flavors of the Mediterranean right to your kitchen. It’s perfect for a chilly evening, a family dinner, or when you need a little bit of sunshine in a bowl.
This isn’t your average chicken soup. We’ve taken inspiration from Sicilian cuisine, focusing on fresh vegetables and simple, yet impactful, seasonings. The Instant Pot makes it incredibly easy – tender chicken and perfectly cooked vegetables are achieved with minimal effort. Forget hours of simmering on the stovetop – this soup comes together quickly, allowing you to spend more time enjoying it with loved ones.
What makes this soup special?
- Flavorful Broth: The combination of chicken broth, water, and a touch of chicken bouillon creates a rich and savory base.
- Fresh Vegetables: Diced carrots, celery, red pepper, onion, potatoes, and tomatoes add vibrant color and essential nutrients.
- Mediterranean Herbs: Parsley and bay leaf infuse the soup with a classic Sicilian aroma.
- Quick & Easy: The Instant Pot drastically reduces cooking time, making this a weeknight-friendly meal.
- Comfort in a Bowl: This soup is incredibly satisfying and nourishing, perfect for any time of year.
Tips for the Best Sicilian Chicken Soup:
- Chicken Quality: Using a good quality whole chicken will result in a more flavorful broth. You can also use bone-in, skin-on chicken pieces if preferred.
- Vegetable Size: Ensure your vegetables are diced to a similar size for even cooking.
- Noodle Choice: Feel free to experiment with different types of noodles. Orzo, ditalini, or egg noodles all work well.
- Adjust Seasoning: Taste the soup before serving and adjust the seasoning as needed. A pinch of salt and pepper can make all the difference.
Frequently Asked Questions:
Q: Can I use pre-cooked chicken?
A: Yes, you can! Reduce the initial pressure cooking time to 0 minutes if using pre-cooked chicken. Add the shredded chicken after the vegetables have been pressure cooked.
Q: Can I make this soup spicier?
A: Absolutely! Add a pinch of red pepper flakes or a dash of hot sauce to the broth.
Q: Can I freeze this soup?
A: Yes, but the noodles may become mushy upon thawing. It’s best to freeze the soup before adding the noodles, and then cook and add the noodles when you reheat it.
Q: What if I don’t have a bay leaf?
A: You can omit the bay leaf, but it does add a subtle depth of flavor. If you don’t have one, a small sprig of thyme can be a good substitute.
Q: Can I use chicken stock instead of broth?
A: Yes, chicken stock will work just as well. It may have a slightly richer flavor.
We hope you enjoy this delicious and comforting Instant Pot Sicilian Chicken Soup! It’s a recipe you’ll turn to again and again.
Instant Pot Sicilian Chicken Soup
Ingredients
- 1 whole chicken
- 4 cups chicken broth
- 4 cups water
- 1 tsp chicken bouillon
- 1 tbsp parsley
- 1 bay leaf bay leaf
- 1 cup celery diced
- 1 cup carrots diced
- 1 cup red pepper diced
- 1 cup onion diced
- 1 cup diced tomatoes
- 1 cup potatoes diced
- 8 oz noodles
Instructions
- Place chicken in the Instant Pot. Add chicken broth, water, chicken bouillon, parsley and bay leaf.
- Seal the lid and set to pressure cook for 20 minutes at high pressure.
- After cooking, wait 15 minutes before quick releasing the pressure. Be cautious of steam.
- Remove chicken and shred.
- Add celery, carrots, red pepper, onion, diced tomatoes, and potatoes to the broth. Add more broth to measure 8 cups total.
- Seal the lid and set to pressure cook for 5 minutes at high pressure.
- After cooking, wait 10 minutes before quick releasing the pressure.
- Boil noodles according to package directions.
- Mash the soup with a potato masher. Add shredded chicken and noodles. Serve.
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