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Instant Pot Sicilian Chicken Soup

Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course dinner, Soup
Cuisine Italian, Mediterranean
Servings 8

Ingredients
  

  • 1 whole chicken
  • 4 cups chicken broth
  • 4 cups water
  • 1 tsp chicken bouillon
  • 1 tbsp parsley
  • 1 bay leaf bay leaf
  • 1 cup celery diced
  • 1 cup carrots diced
  • 1 cup red pepper diced
  • 1 cup onion diced
  • 1 cup diced tomatoes
  • 1 cup potatoes diced
  • 8 oz noodles

Instructions
 

  • Place chicken in the Instant Pot. Add chicken broth, water, chicken bouillon, parsley and bay leaf.
  • Seal the lid and set to pressure cook for 20 minutes at high pressure.
  • After cooking, wait 15 minutes before quick releasing the pressure. Be cautious of steam.
  • Remove chicken and shred.
  • Add celery, carrots, red pepper, onion, diced tomatoes, and potatoes to the broth. Add more broth to measure 8 cups total.
  • Seal the lid and set to pressure cook for 5 minutes at high pressure.
  • After cooking, wait 10 minutes before quick releasing the pressure.
  • Boil noodles according to package directions.
  • Mash the soup with a potato masher. Add shredded chicken and noodles. Serve.
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