Tomato Basil Soup
Simple Pasta with Tomato Sauce: A Weeknight Dinner Winner!
Looking for a quick, easy, and incredibly satisfying dinner? Look no further than our Simple Pasta with Tomato Sauce! This classic Italian-inspired dish is a staple for a reason – it’s delicious, comforting, and comes together in just 30 minutes. Perfect for busy weeknights, this recipe requires minimal ingredients and effort, making it a go-to for even the most novice cooks.
We’ve all been there – staring into the fridge, wondering what to make. This recipe eliminates that stress! It’s a fantastic base that you can easily customize to your liking. Add some sautéed vegetables, grilled chicken, or a sprinkle of Parmesan cheese to elevate the flavors. But honestly, it’s delicious just as it is!
What makes this recipe so great?
- Quick & Easy: Ready in under 30 minutes!
- Minimal Ingredients: You likely have most of them already.
- Family-Friendly: A guaranteed crowd-pleaser.
- Versatile: Easily customizable to your taste.
- Comfort Food: The perfect dish for a cozy night in.
Tips for the Best Pasta:
- Salt Your Pasta Water: This is crucial for flavorful pasta! Add a generous amount of salt to the boiling water before adding the pasta.
- Don’t Overcook the Pasta: Aim for al dente – firm to the bite.
- Reserve Some Pasta Water: This starchy water can help bind the sauce and pasta together, creating a creamier texture.
- Fresh Garlic is Best: While garlic powder can work in a pinch, fresh minced garlic provides the most robust flavor.
Frequently Asked Questions
Q: What type of pasta works best for this sauce?
A: Spaghetti and penne are classic choices, but any pasta shape you enjoy will work well! Rigatoni, fusilli, or even farfalle would be delicious.
Q: Can I use fresh tomatoes instead of canned?
A: Yes! You’ll need about 2 pounds of ripe tomatoes, peeled, seeded, and crushed. Simmer the sauce for a bit longer to allow the fresh tomatoes to break down.
Q: Can I add meat to this recipe?
A: Absolutely! Ground beef, Italian sausage, or chicken are all great additions. Brown the meat before adding the garlic and tomatoes.
Q: How do I store leftovers?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Q: Can I freeze this pasta?
A: While you can freeze it, the pasta may become slightly mushy. It’s best enjoyed fresh.
We hope you enjoy this simple and delicious pasta recipe! It’s a perfect example of how a few quality ingredients can come together to create a truly satisfying meal.
Simple Pasta with Tomato Sauce
Ingredients
- 1 lb Pasta Spaghetti or penne work well
- 28 oz Crushed Tomatoes Canned
- 2 tbsp Olive Oil
- 2 cloves Garlic Minced
- 1 tsp Dried Oregano
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- Cook pasta according to package directions.
- While pasta is cooking, heat olive oil in a large saucepan over medium heat.
- Add garlic and cook until fragrant, about 30 seconds.
- Add crushed tomatoes, oregano, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
- Drain pasta and add it to the sauce. Toss to coat.
- Serve immediately.
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