Simple Pasta with Tomato Sauce
Ingredients
- 1 lb Pasta Spaghetti or penne work well
- 28 oz Crushed Tomatoes Canned
- 2 tbsp Olive Oil
- 2 cloves Garlic Minced
- 1 tsp Dried Oregano
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- Cook pasta according to package directions.
- While pasta is cooking, heat olive oil in a large saucepan over medium heat.
- Add garlic and cook until fragrant, about 30 seconds.
- Add crushed tomatoes, oregano, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
- Drain pasta and add it to the sauce. Toss to coat.
- Serve immediately.
