Creamy Potato Chowder
Cozy Up with the Creamiest Potato Chowder You’ll Ever Make!
Is there anything more satisfying on a chilly evening than a warm, comforting bowl of soup? We think not! And when it comes to comfort food, our Creamy Potato Chowder is a true champion. This isn’t your average chowder; it’s unbelievably creamy, packed with flavor, and surprisingly easy to make – thanks to the magic of your slow cooker!
Forget spending hours stirring a pot on the stove. This recipe lets you simply combine the ingredients in the morning, and come evening, you’ll have a hearty, delicious meal ready to go. It’s perfect for busy weeknights, potlucks, or anytime you’re craving a little bit of home-cooked goodness.
What makes this chowder so special?
- Slow Cooker Simplicity: The slow cooker does all the work, allowing the flavors to meld beautifully over time.
- Ultra-Creamy Texture: The combination of potatoes, cream of chicken soup, and cream cheese creates a luxuriously smooth and creamy chowder.
- Flavorful & Hearty: This chowder is packed with flavor and will keep you feeling full and satisfied.
- Customizable: Feel free to add your favorite toppings – we love bacon, cheese, and a dollop of sour cream!
Tips for the Best Creamy Potato Chowder:
- Potato Choice: We recommend using Yukon Gold or Russet potatoes. Leaving the skin on adds extra nutrients and texture.
- Cream Cheese: Adding the cream cheese towards the end of the cooking time ensures it melts smoothly and doesn’t separate.
- Don’t Overstir: While you want to incorporate the cream cheese, avoid overstirring, as this can make the chowder gummy.
Serving Suggestions:
Serve this Creamy Potato Chowder with a side of crusty bread for dipping, a fresh green salad, or a grilled cheese sandwich for the ultimate comfort meal.
Frequently Asked Questions
Q: Can I make this chowder ahead of time?
A: Yes! This chowder actually tastes even better the next day. Simply store it in an airtight container in the refrigerator.
Q: Can I use a different type of soup?
A: While cream of chicken soup works best for the flavor profile, you could experiment with cream of celery or cream of mushroom soup.
Q: Can I freeze this chowder?
A: While it’s best enjoyed fresh, you can freeze leftovers. Be aware that the texture may change slightly upon thawing.
Q: What are some other topping ideas?
A: Get creative! Try shredded cheddar cheese, chopped green onions, chives, a swirl of pesto, or a sprinkle of paprika.
We hope you enjoy this Creamy Potato Chowder as much as we do! It’s a guaranteed crowd-pleaser and a perfect way to warm up on a cold day.
Creamy Potato Chowder
Ingredients
- 1 medium onion chopped (about 1/3 cup)
- 8 cups potatoes diced (leave skin on)
- 1 can Cream of Chicken Soup
- 3 cans Chicken Broth
- 1 package Cream Cheese
- to taste Cheese, Bacon, Sour cream for toppings
Instructions
- Dice the potatoes and place them in the crock pot. Add the onion, cream of chicken soup, and chicken broth.
- Set it to cook on low for 8-10 hours.
- About one hour before the cooking is finished, add the cream cheese. Stir to incorporate it. It will begin to cook into the soup. Give it a stir every 15 minutes or so until your chowder gets to a creamy texture.
- Serve warm with desired toppings.
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