Creamy Potato Chowder
Ingredients
- 1 medium onion chopped (about 1/3 cup)
- 8 cups potatoes diced (leave skin on)
- 1 can Cream of Chicken Soup
- 3 cans Chicken Broth
- 1 package Cream Cheese
- to taste Cheese, Bacon, Sour cream for toppings
Instructions
- Dice the potatoes and place them in the crock pot. Add the onion, cream of chicken soup, and chicken broth.
- Set it to cook on low for 8-10 hours.
- About one hour before the cooking is finished, add the cream cheese. Stir to incorporate it. It will begin to cook into the soup. Give it a stir every 15 minutes or so until your chowder gets to a creamy texture.
- Serve warm with desired toppings.
