Creamy Broccoli Soup
Cozy Up with Creamy, Dreamy Cream of Broccoli Soup!
Is there anything more comforting than a warm bowl of soup on a chilly day? This Cream of Broccoli Soup is a classic for a reason – it’s incredibly easy to make, packed with flavor, and wonderfully creamy. Forget those canned versions – this homemade recipe is a game-changer! We use simple, wholesome ingredients to create a soup that’s both healthy and satisfying. It’s perfect for a quick lunch, a light dinner, or even a comforting starter.
This recipe focuses on maximizing flavor. Using the broccoli stems as well as the florets adds depth and reduces waste. The addition of potato creates a naturally creamy texture without needing to add any heavy cream. It’s a win-win!
Why You’ll Love This Recipe:
- Easy & Quick: Ready in just 30 minutes!
- Healthy & Nutritious: Packed with vitamins and fiber from broccoli.
- Naturally Creamy: No heavy cream needed!
- Versatile: Perfect as a starter, lunch, or dinner.
- Budget-Friendly: Uses simple, accessible ingredients.
Tips for the Best Cream of Broccoli Soup:
- Don’t Skip the Stems: Broccoli stems are full of flavor and nutrients. Just peel them and chop them into chunks.
- Simmer, Don’t Boil: Simmering the soup allows the flavors to meld together beautifully.
- Adjust Seasoning: Taste and adjust the salt and pepper to your liking.
- Garnish with Flair: A sprinkle of red pepper flakes, a swirl of olive oil, or a dollop of yogurt can elevate the presentation.
Frequently Asked Questions:
Q: Can I use frozen broccoli?
A: Yes, you can! Just make sure to thaw it completely and drain any excess water before adding it to the soup.
Q: Can I make this soup vegan?
A: Absolutely! Simply substitute the butter with olive oil or a vegan butter alternative, and ensure your vegetable stock is vegan-friendly.
Q: Can I add other vegetables?
A: Definitely! Cauliflower, carrots, or leeks would all be delicious additions.
Q: How long does this soup keep?
A: Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes well!
Q: Can I use an immersion blender?
A: Yes! An immersion blender works great for pureeing the soup directly in the pot. Just be careful when blending hot liquids.
We hope you enjoy this comforting and delicious Cream of Broccoli Soup! Let us know in the comments what variations you try!
Cream of Broccoli Soup
Ingredients
- 2 tbsp grass-fed butter
- 1 medium onion peeled and chopped
- 4 cups vegetable stock or chicken stock or water
- 2 heads broccoli florets and stems (cut into chunks)
- 3 cloves garlic peeled
- 1 medium potato diced
- 1 tsp sea salt
- to taste black pepper freshly ground
Instructions
- Sauté onion and butter in a soup pot until onion wilts.
- Add stock, broccoli, garlic, potato, and salt.
- Bring to a boil.
- Cover and reduce heat to simmer for 10-15 minutes.
- Remove vegetables from the pot and puree in a food processor or blender.
- Add back to liquid and adjust seasoning if needed.
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