Cream of Broccoli Soup
Ingredients
- 2 tbsp grass-fed butter
- 1 medium onion peeled and chopped
- 4 cups vegetable stock or chicken stock or water
- 2 heads broccoli florets and stems (cut into chunks)
- 3 cloves garlic peeled
- 1 medium potato diced
- 1 tsp sea salt
- to taste black pepper freshly ground
Instructions
- Sauté onion and butter in a soup pot until onion wilts.
- Add stock, broccoli, garlic, potato, and salt.
- Bring to a boil.
- Cover and reduce heat to simmer for 10-15 minutes.
- Remove vegetables from the pot and puree in a food processor or blender.
- Add back to liquid and adjust seasoning if needed.
