Creamy Chicken Noodle Soup
Cozy Up with the Best Creamy Chicken Noodle Soup
Is there anything more comforting than a warm bowl of chicken noodle soup? This Creamy Chicken Noodle Soup recipe takes that classic comfort to the next level! It’s incredibly easy to make, packed with flavor, and perfect for chilly days, when you’re feeling under the weather, or just craving a hearty, satisfying meal. We’ve streamlined the process without sacrificing any of the deliciousness you expect from a homemade soup.
This isn’t your grandma’s only chicken noodle soup – the addition of cream of chicken soup creates a luxuriously creamy texture that will have everyone asking for seconds. Using pre-cooked chicken (grilled strips or rotisserie chicken) makes this recipe incredibly quick – perfect for busy weeknights!
What makes this Creamy Chicken Noodle Soup special?
- Quick & Easy: Ready in under 40 minutes!
- Creamy Texture: The secret is the cream of chicken soup!
- Flavorful: A blend of Italian seasoning, thyme, and a touch of chili powder adds depth.
- Versatile: Use your favorite cooked chicken – rotisserie, grilled, or leftover roasted chicken all work beautifully.
Tips for the Perfect Soup:
- Don’t overcook the noodles: Add the rotini during the last 8 minutes of cooking to prevent them from becoming mushy.
- Adjust the seasoning: Taste and adjust the seasoning salt, thyme, and chili powder to your liking.
- Add more vegetables: Feel free to add other vegetables like celery, peas, or corn.
- Make it spicier: Add a pinch of red pepper flakes for a little heat.
Frequently Asked Questions:
Q: Can I use a different type of noodle?
A: Yes! While rotini works great, you can substitute it with egg noodles, elbow macaroni, or any other small pasta shape.
Q: Can I make this soup ahead of time?
A: Yes, but the noodles will absorb some of the liquid. You may need to add more broth when reheating. It’s best to cook the noodles separately and add them to the soup just before serving.
Q: Is this soup gluten-free?
A: Not as written. You’ll need to use gluten-free rotini and ensure your cream of chicken soup is also gluten-free.
Q: Can I freeze this soup?
A: Freezing isn’t ideal as the noodles can become mushy. If you do freeze it, cook the noodles separately and add them after thawing and reheating.
We hope you enjoy this comforting and delicious Creamy Chicken Noodle Soup! It’s a family favorite that’s sure to become one of yours too.
Creamy Chicken Noodle Soup
Ingredients
- 8 cups chicken broth
- 1 can cream of chicken soup
- 2 cups grilled chicken strips, or rotisserie chicken
- 1/2 cup chopped onion
- 1 cup shredded carrots
- 8 ounces mushrooms
- 2 teaspoons Italian seasoning
- 1 teaspoon seasoning salt
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1 1/2 cups uncooked rotini
Instructions
- In a large pot, combine chicken broth, cream of chicken soup, chicken, onion, carrots, mushrooms, Italian seasoning, seasoning salt, thyme, and garlic powder.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add uncooked rotini and cook until noodles are done, about 8 minutes.
- Serve hot.
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