Creamy Chicken Noodle Soup
Ingredients
- 8 cups chicken broth
- 1 can cream of chicken soup
- 2 cups grilled chicken strips, or rotisserie chicken
- 1/2 cup chopped onion
- 1 cup shredded carrots
- 8 ounces mushrooms
- 2 teaspoons Italian seasoning
- 1 teaspoon seasoning salt
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1 1/2 cups uncooked rotini
Instructions
- In a large pot, combine chicken broth, cream of chicken soup, chicken, onion, carrots, mushrooms, Italian seasoning, seasoning salt, thyme, and garlic powder.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add uncooked rotini and cook until noodles are done, about 8 minutes.
- Serve hot.
