Chicken and Wild Rice Soup
Cozy Up with Creamy Dreamy Cream of Chicken and Wild Rice Soup
Is there anything more comforting on a chilly evening than a warm bowl of soup? This Cream of Chicken and Wild Rice Soup is the perfect blend of hearty, flavorful, and easy to make. It’s a classic comfort food that will quickly become a family favorite. Forget complicated recipes – this one delivers maximum flavor with minimal effort!
This soup isn’t just delicious; it’s also surprisingly versatile. The nutty flavor of the wild rice pairs beautifully with the tender chicken and rich, creamy sauce. It’s a complete meal in one pot, perfect for busy weeknights or a relaxing weekend dinner.
What makes this recipe special?
- Simple Ingredients: You likely already have many of these staples in your pantry.
- Quick & Easy: Ready in under an hour, from prep to serving.
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
- Hearty & Filling: Keeps you warm and satisfied.
Tips for the Best Cream of Chicken and Wild Rice Soup:
- Don’t overcook the chicken: Dry chicken will ruin the soup. Poaching it gently ensures it stays tender and juicy.
- Use a good quality wild rice blend: The blend adds texture and flavor. Look for one with a variety of rice types.
- Simmer, don’t boil: A gentle simmer allows the flavors to meld together without scorching the cream.
- Adjust seasoning to taste: Feel free to add more salt, pepper, or other spices to suit your preferences.
Serving Suggestions:
Serve this Cream of Chicken and Wild Rice Soup with a side of crusty bread for dipping, or a simple green salad for a complete meal. It’s also great for meal prepping – leftovers taste even better the next day!
Frequently Asked Questions:
- Can I use leftover cooked chicken? Absolutely! Reduce the cooking time in step one and add the cooked, shredded chicken in step four.
- Can I substitute the heavy cream? You can use half-and-half or milk, but the soup will be less creamy. You may also need to add a little flour or cornstarch to thicken it.
- Can I add vegetables? Definitely! Carrots, celery, or mushrooms would be delicious additions. Add them when you sauté the onion.
- Is this soup gluten-free? Yes, as written, this recipe is gluten-free. Just double-check the ingredients in your wild rice blend to ensure it doesn’t contain any gluten.
- Can I freeze this soup? Yes, but the texture may change slightly. It’s best to freeze it without the cream and add it after thawing and reheating.
Enjoy this comforting and delicious Cream of Chicken and Wild Rice Soup – it’s a bowlful of happiness!
Cream of Chicken and Wild Rice Soup
Ingredients
- 5 cups water
- 4-5 breasts chicken
- 1/2 large onion chopped
- 2 tsp garlic chopped
- 4 T butter
- 1 box wild rice blend
- 12 oz heavy cream
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Bring 5 cups of water to a boil. Add chicken breasts and cook until done (about 20-25 minutes). Remove chicken and shred or dice.
- In a large pot or Dutch oven, melt butter over medium heat. Add chopped onion and cook until softened (about 5 minutes).
- Add wild rice blend to the pot and cook for 5 minutes, stirring occasionally.
- Add the cooked chicken to the pot.
- Pour in heavy cream, salt, and pepper. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the soup has thickened.
- Serve hot and enjoy!
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