Nana’s Ground Beef & Vegetable Soup
Nana’s Ground Beef & Vegetable Soup: A Comfort Food Classic
Is there anything more comforting than a big bowl of hearty soup on a chilly evening? This Nana’s Ground Beef & Vegetable Soup is a family favorite, passed down through generations. It’s packed with flavor, incredibly easy to make, and perfect for a weeknight dinner. Forget complicated recipes – this one is all about simple ingredients and letting the flavors meld together beautifully.
This isn’t just any ground beef soup; it’s a taste of home. Nana always said the secret was letting it simmer low and slow, allowing the beef and vegetables to become incredibly tender. And she was right! The result is a rich, flavorful soup that will warm you from the inside out.
What makes this soup special?
- Hearty and Filling: Packed with beef and plenty of vegetables, this soup is a complete meal in itself.
- Easy to Customize: Feel free to swap out the vegetables for your favorites! Carrots, peas, or even zucchini would be delicious additions.
- Perfect for Meal Prep: Make a big batch on the weekend and enjoy leftovers throughout the week.
- Kid-Approved: Even picky eaters will love this comforting and flavorful soup.
Tips for the Best Soup:
- Don’t skimp on the simmer time: The longer it simmers, the more flavorful the soup will become.
- Use quality ground beef: This will make a big difference in the overall flavor of the soup.
- Season to taste: Don’t be afraid to add more seasoned salt or pepper to suit your preferences.
- Serve with grilled cheese! Nana always insisted, and it’s the perfect pairing.
Frequently Asked Questions:
Q: Can I use fresh vegetables instead of canned?
A: Absolutely! Fresh vegetables will add even more flavor and nutrients. You may need to adjust the cooking time slightly.
Q: Can I make this soup in a slow cooker?
A: Yes! Brown the ground beef and onions first, then transfer everything to a slow cooker and cook on low for 6-8 hours.
Q: Can I freeze this soup?
A: Yes, this soup freezes beautifully! Let it cool completely before transferring it to freezer-safe containers.
Q: What kind of ground beef should I use?
A: 80/20 ground beef works well for flavor, but you can use leaner ground beef if you prefer.
Q: Can I add any herbs or spices?
A: Definitely! A bay leaf, a teaspoon of Italian seasoning, or a pinch of red pepper flakes would all be delicious additions.
Get ready to cozy up with a bowl of Nana’s Ground Beef & Vegetable Soup – it’s a taste of home you’ll love!
Nana’s Ground Beef & Vegetable Soup
Ingredients
- 2 lbs ground beef
- 2 onions, chopped
- 3-4 cloves garlic, minced
- 28 oz tomatoes with juice, canned
- 46 oz tomato juice, canned
- 4 potatoes, peeled and diced
- 28 oz green beans or lima beans, drained, canned
- 2 15 oz cans corn, drained, canned
- 2 beef bouillon cubes
- to taste seasoned salt or salt & pepper
Instructions
- In a dutch oven or large soup pot, brown ground beef with onion. Drain off grease, but leave a couple of Tbsp for flavor.
- Add garlic and saute for 2 minutes, stirring constantly.
- Add tomatoes, juice, potatoes, drained beans, drained corn and beef bouillon.
- Bring to a boil and cover and reduce heat to medium/medium low (a slight bubble).
- Cook for 2 hours, stirring occasionally.
- Season to taste and serve with grilled cheese!
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