Nana’s Ground Beef & Vegetable Soup
Ingredients
- 2 lbs ground beef
- 2 onions, chopped
- 3-4 cloves garlic, minced
- 28 oz tomatoes with juice, canned
- 46 oz tomato juice, canned
- 4 potatoes, peeled and diced
- 28 oz green beans or lima beans, drained, canned
- 2 15 oz cans corn, drained, canned
- 2 beef bouillon cubes
- to taste seasoned salt or salt & pepper
Instructions
- In a dutch oven or large soup pot, brown ground beef with onion. Drain off grease, but leave a couple of Tbsp for flavor.
- Add garlic and saute for 2 minutes, stirring constantly.
- Add tomatoes, juice, potatoes, drained beans, drained corn and beef bouillon.
- Bring to a boil and cover and reduce heat to medium/medium low (a slight bubble).
- Cook for 2 hours, stirring occasionally.
- Season to taste and serve with grilled cheese!
