Vegetarian Tortilla Soup
Warm Up with Easy Vegetarian Tortilla Soup!
Looking for a hearty, flavorful, and easy meal? Our Easy Vegetarian Tortilla Soup is the answer! This vibrant soup is packed with goodness – black beans, corn, and a delicious blend of spices – and comes together in under an hour. It’s perfect for a chilly evening, a quick lunch, or a satisfying dinner.
This recipe is a fantastic way to incorporate more plant-based meals into your routine without sacrificing flavor. It’s also incredibly versatile – feel free to adjust the spice level to your liking or add other veggies like bell peppers or zucchini.
What makes this tortilla soup so special?
- Quick & Easy: Ready in just 45 minutes, making it perfect for busy weeknights.
- Flavorful: A beautiful blend of chili powder, cumin, and smoked paprika creates a warm and inviting flavor profile.
- Healthy & Hearty: Packed with protein and fiber from the black beans and corn.
- Customizable: Easily adjust the spice level and add your favorite toppings.
Serving Suggestions:
Don’t skimp on the toppings! A generous sprinkle of fresh cilantro, creamy diced avocado, and crunchy tortilla strips elevate this soup to the next level. A dollop of sour cream or a squeeze of lime juice also adds a delightful touch.
Frequently Asked Questions:
- Can I make this soup spicier? Absolutely! Add a pinch of cayenne pepper or a chopped jalapeño to the pot along with the other spices.
- Can I use different beans? Yes, pinto beans or kidney beans would also work well in this recipe.
- Can I make this soup ahead of time? Yes! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
- Is this soup gluten-free? Yes, as long as your tortilla strips are gluten-free.
- Can I freeze this soup? Yes, but the texture of the corn and quinoa/rice may change slightly. It’s best to freeze it without the toppings.
We hope you enjoy this comforting and delicious Easy Vegetarian Tortilla Soup as much as we do! It’s a guaranteed crowd-pleaser that will warm you from the inside out.
Easy Vegetarian Tortilla Soup
Ingredients
- 1 tablespoon olive oil
- 1 onion yellow onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 6 cups vegetable broth
- 1 14.5 ounce can diced tomatoes, undrained
- 1 15 ounce can black beans, rinsed and drained
- 1 15 ounce can corn, drained
- 1 cup cooked quinoa or rice
- 1/2 cup chopped cilantro for garnish
- 1 avocado diced avocado for garnish
- 1/4 cup tortilla strips for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic, chili powder, cumin, and smoked paprika and cook for 1 minute more.
- Add vegetable broth, diced tomatoes, black beans, and corn to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
- Stir in cooked quinoa or rice. Season with salt and pepper to taste.
- Serve hot, garnished with cilantro, avocado, and tortilla strips.
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